Huevos Rancheros Ww Style Recipes

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HUEVOS RANCHEROS - WW STYLE



Huevos Rancheros - Ww Style image

Make and share this Huevos Rancheros - Ww Style recipe from Food.com.

Provided by Annie.zz

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
2 corn tortillas (6 inch)
2 tablespoons black beans, drained & rinsed
1 tablespoon 2% cheddar cheese (shredded)
1 tablespoon salsa
1/2 tablespoon reduced-fat sour cream

Steps:

  • Warm tortillas in a nonstick pan sprayed lightly with cooking spray, for about a minute on each side.
  • Set tortillas on a piece of foil on a baking sheet.
  • Fry one egg in the nonstick pan, until firm but not all the way.
  • Put the egg on the tortillas, add the black beans and cheese and toast under broiler until cheese is melted and egg is done. Don't overcook the egg - you want it runny.
  • Add salsa and sourcream.
  • Enjoy!

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

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