Pork Chops With Creamy Chive Sauce Recipes

PORK CHOPS WITH CREAMY CHIVE SAUCE

Pork Chops with Creamy Chive Sauce image

In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.

Provided by By Deborah Harroun

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 boneless pork chops, 1/2 inch thick (4 oz each)
Salt and pepper
1/3 cup chicken broth
4 oz (half of 8-oz package) cream cheese, cut into cubes
1/4 cup chopped fresh chives

Steps:

In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

Nutrition Facts : ServingSize 1 Serving

AMAZING PORK CHOPS IN CREAM SAUCE

Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

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