Maple Brussels Sprouts With Onions Recipes
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
MAPLE BRUSSELS SPROUTS WITH ONIONS
Make and share this Maple Brussels Sprouts With Onions recipe from Food.com.
Provided by country girl kim
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
- Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
- Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 132.3, Fat 4.3, SaturatedFat 0.6, Sodium 38.5, Carbohydrate 22.3, Fiber 5.1, Sugar 10.6, Protein 4.8
MAPLE BRUSSELS SPROUTS WITH BACON
Maple syrup and bacon gives these sprouts a whole different experience. A side of brussels sprouts that the kids will/may eat? ;)
Provided by Rita1652
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix brussel sprouts, olive oil, water and salt in a microwave dish and microwave for 5 minutes or till tender.
- Meanwhile fry bacon till crisp, drained and crumbled, set aside.
- Heat oil in a frying pan brown onions for 5 minutes add garlic and seed cook for 1 minute.
- Add balsamic vinegar to pan deglaze scraping any goodness from pan.
- Toss cooked brussel sprouts drizzle with syrup warming through.
- Garnish with bacon.
- Season with salt and pepper if needed.
Nutrition Facts : Calories 186.4, Fat 15.2, SaturatedFat 4.6, Cholesterol 19.3, Sodium 325.2, Carbohydrate 7.9, Fiber 2.3, Sugar 3, Protein 5.4
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