Szechuan Pork Tacos Recipes

SPICY SZECHUAN PORK STEW

Steps:

• Cut pork into l inch cubes and coat with about 3 Tbsp flour.
• Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
• Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
• Cover pan and bring to boil.
• Reduce heat and simmer 30 minutes.
• Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
• Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
• Set aside.
• Stir green onion tops into pork mixture and simmer 1 minute.
• Add flour-water mixture and bring to boil.
• Cook and stir until mixture is slightly thichened.
• Serve over rice or noodles.

SZECHUAN PORK WITH PEPPERS

Steps:

• In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
• Set aside.
• Heat the oil in a wok or large skillet over medium high heat.
• (Add more oil as necessary during cooking.).
• Stir fry the garlic in the hot oil for 15 seconds.
• Add the bell peppers and ground ginger.
• Stir fry for 3-4 minutes or until crisp-tender.
• Remove the pepper mixture from the wok.
• Add the pork to the hot wok.
• Stir fry for 3-4 minutes or until no pink remains.
• Push the pork away from the center of the wok.
• Pour the sauce into the center of the wok.
• Stir all ingredients together until they are well coated with the sauce.
• Cook and stir 1 minute longer, or until heated through.
• Serve immediately over hot cooked noodles or rice.

SZECHUAN PORK TENDERLOIN

Steps:

• Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
• Preheat wok & add oil.
• Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
• Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
• Top with peanuts and serve with rice.