As Famous Cheese Ball Recipes

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INDIANA CHEESE BALL



Indiana Cheese Ball image

From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

Provided by Mary K. W.

Categories     Spreads

Time 4h10m

Yield 1 ball

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
3 ounces blue cheese, crumbled (approx. 3/4 cup)
1 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce
1/2 cup pecans, chopped
cracker

Steps:

  • In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
  • Cover and chill for 3 to 4 hours.
  • Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
  • Serve with crackers.

DEBBIE'S FAMOUS CHEESE BALL



DEBBIE'S FAMOUS CHEESE BALL image

This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.

Provided by Ellen Bales

Categories     Spreads

Time 20m

Number Of Ingredients 6

1 pkg (8 oz.) name brand cream cheese
1 pkg (8 oz.) store brand cream cheese
1 small onion, chopped
2 pkg dried beef chipped, torn in small pieces
25 spanish olives (green) plus a little of the juice
2 dash(es) worcestershire sauce

Steps:

  • 1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
  • 2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
  • 3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
  • 4. NOTE: May cover with nuts if desired.
  • 5. Debbie Thomas, Supervisor Indianapolis Star Call Center

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

A'S FAMOUS CHEESE BALL



A's Famous Cheese Ball image

3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with wheat thins, and I do too.

Provided by thestickyskunk

Categories     Cheese

Time 5m

Yield 1 ball, 1 serving(s)

Number Of Ingredients 4

paprika
1 (8 ounce) package cream cheese (softened)
1 (1 ounce) package hidden valley ranch dressing mix
pecans, crushed (for garnish) (optional)

Steps:

  • Combine cheese and ranch dressing mix and shape into a ball.
  • Refrigerate it until it is firm again.
  • Thoroughly cover with paprika.
  • Optional: garnish with pecans to make a pretty star.

Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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