EGG IN A CUP
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4m
Yield 2
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g
NIF'S EGG IN A CUP
I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 9m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 4
Steps:
- With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
- While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
- After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
NIF'S BREAKFAST TO GO (SANDWICH) OAMC
I wanted to come up with something for my boys to grab for breakfast when they are rushing to get to the school bus. These turned out really well and froze perfectly. The best part? My kids like them! The instructions are incredibly easy - the first step is long because I give options on how to cook the eggs. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 12 sandwiches
Number Of Ingredients 4
Steps:
- There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
- While eggs are cooking, open each English muffin and lay them out.
- When the eggs are done, place each egg on the bottom half of the muffin.
- Add bacon to each muffin and top with cheese.
- Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
- When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
- The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.
Nutrition Facts : Calories 331.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 209.6, Sodium 618.3, Carbohydrate 27.9, Fiber 2, Sugar 2.2, Protein 17.9
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
NIF'S DILLED QUAIL EGGS
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 36 half eggs
Number Of Ingredients 5
Steps:
- Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
- Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
- To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
- Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
- Garnish with fresh dill or chives.
NIF'S EGGSTREMELY EASY EGG SALAD
OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
- Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.
IRISH EGG IN A CUP FOR ONE
Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish
Provided by Bergy
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
- Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
- Warm a teacup.
- Remove top of shell& pop the egg into the warm dry cup.
- Chop with a teaspoon, add crumbs and butter.
- Salt& butter to taste, eat with a teaspoon from the cup.
Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6
NIF'S PERFECT POACHED EGG
Oh, the poached egg! There is nothing better than having a poached egg on toast or over a bed of spinach... mmmmm...... Enjoy!
Provided by Nif_H
Categories Breakfast
Time 10m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
- Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
- TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
- Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
- Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
NIF'S PORK CUTLETS
A pretty basic recipe that the kids still love. You can dress it up with some sauce, more herbs or maybe some sauteed onions? Serve with potatoes, rice, pasta and some veggies. Enjoy!
Provided by Nif_H
Categories Pork
Time 20m
Yield 4 pork loin chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound pork chops with a mallet, until about 1/4 inch thick. I put them in a resealable bag so it doesn't make a mess. Heat oil over medium heat in a large nonstick frying pan.
- Mix the flour with the garlic powder, salt and pepper; put in a flat dish. Pour egg whites in another flat dish. Mix breadcrumbs with the seasoning salt in another flat dish. Dip both sides of a pork chop in the flour, then the egg whites and lastly in the breadcrumbs. Turn to coat evenly. Repeat with other 3 chops.
- Cook chops in frying pan for approximately 3 to 4 minutes on each side, until nicely browned and cooked through.
Nutrition Facts : Calories 365, Fat 10.6, SaturatedFat 2.9, Cholesterol 64.6, Sodium 454.7, Carbohydrate 31.9, Fiber 1.7, Sugar 2, Protein 33.1
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