APPLE PECAN ARUGULA SALAD
Steps:
- Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.
- Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.
- While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.
- Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.
- Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering default number of servings).
- Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.
Nutrition Facts : ServingSize 1 side serving, Calories 258 kcal, Carbohydrate 20.9 g, Protein 3 g, Fat 20 g, SaturatedFat 2.5 g, Sodium 17 mg, Fiber 4.7 g, Sugar 14.6 g
CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON
This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
ARUGULA SALAD WITH SUGARED PECANS
These candied pecans for salad pair perfectly with a tangy dressing. Our home economists recommend keeping a close eye on the pecans because they toast quickly.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the lettuce, arugula, fennel and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Top with sugared pecans. Serve immediately.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
ARUGULA SALAD WITH BACON AND PECANS - THE NEELYS
Make and share this Arugula Salad With Bacon and Pecans - the Neelys recipe from Food.com.
Provided by 2bizzy
Categories Salad Dressings
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust seasonings with salt and black pepper to taste. Cover with plastic wrap and keep refrigerated until ready to use. Leftovers can be stored in the refrigerator for up to 4 days in a tightly sealed container.
- Salad: Add all ingredients to a large salad bowl. Drizzle desired amount of dressing just before serving and toss. Reseason with salt and pepper, if necessary.
Nutrition Facts : Calories 349.5, Fat 31, SaturatedFat 7, Cholesterol 24.6, Sodium 307.1, Carbohydrate 15.3, Fiber 3.3, Sugar 6.2, Protein 6.5
More about "arugula salad with bacon and pecans recipes"
APPLE, BACON, & PECAN SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BACON AND ARUGULA SALAD | AVA JANE'S KITCHEN
From avajaneskitchen.com
25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS
From insanelygoodrecipes.com
ARUGULA SALAD WITH BACONY CROUTONS AND SHERRY …
From southernliving.com
ARUGULA SALAD WITH APPLES, CRANBERRIES, AND PECANS
From juliasalbum.com
ARUGULA SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
From therecipecritic.com
Servings 4Total Time 10 minsCategory Salad, Side DishCalories 175 per serving
31 BEST MOTHER'S DAY DINNER RECIPES & IDEAS - FOOD COM
From foodnetwork.com
SAUTéED ARUGULA {3 MINUTE RECIPE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
ARUGULA POTATO SALAD WITH DIJON VINAIGRETTE - MY CASUAL PANTRY
From mycasualpantry.com
ARUGULA BEET SALAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RECIPE FOR ARUGULA SALAD WITH BACON AND PECANS - CRABBIE RECIPES
From underspicycrab.com
ARUGULA SALAD WITH BACON AND PECANS | PUNCHFORK
From punchfork.com
E-NEWS 朗 HEARTY FALL AND WINTER SALADS
From aesur.dynu.net
POTATO SALAD WITH BACON AND ARUGULA - RECIPE | BONAPETI.COM
From bonapeti.com
BEST ARUGULA SALAD WITH BACON AND PECANS 242347 RECIPES
From alicerecipes.com
APPLE SALAD WITH ARUGULA, GOAT CHEESE AND CANDIED PECANS | CHRIS …
From rachaelrayshow.com
THIS EASY AND HEALTHY ARUGULA SALAD IS PACKED WITH FLAVOR! | RECIPE ...
From pinterest.com
ARUGULA WITH WARM BACON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
CITRUS SALAD WITH ARUGULA AND PECANS: HOW TO MAKE - HEALTHLINE
From healthline.com
APPLE PECAN AND BACON SALAD WITH MAPLE VINAIGRETTE DRESSING
From lecremedelacrumb.com
WHAT TO SERVE WITH STUFFED MUSHROOMS – 45 BEST SIDES
From pantryandlarder.com
AUTUMNAL RECIPE: ROASTED SQUASH AND ARUGULA SALAD WITH PECANS, …
From thekitchn.com
WHAT TO SERVE WITH HAM - GOOD CHEAP EATS
From goodcheapeats.com
ANN'S KALE-CITRUS SALAD WITH BACONY PECANS - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love