Artisan White Bread Recipes

ARTISAN WHITE BREAD

Artisan White Bread image

This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.

Provided by PAUL P.

Categories Yeast Breads

Time 55m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 6

Ingredients

3 cups lukewarm water
1 1/2 tablespoons instant yeast
1 1/2 tablespoons kosher salt
2 tablespoons sugar
1 cup butter, melted
7 cups unbleached all-purpose flour

Steps:

Mix yeast, salt, sugar, butter and water together.
Add flour ans stir until all flour is incorporated.
Put dough in a container and cover loosely with a lid.
Allow dough to rise for 2 hours at room temperature.
Refrigerate dough overnight or up to 7 days.
On baking day:.
Grease a 9x4x3 loaf pan.
Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides. Form into an oval and place it in the pan.
Allow the dough to rest and rise for at least 1 1/2 hours.
Preheat the oven to 350 degrees.
Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
Remove from pan and cool on a rack until completely cool.

Nutrition Facts : Calories 138, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 337.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.8, Protein 2.8

ARTISAN WHITE BREAD

Artisan White Bread image

This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.

Provided by WannaBeABaker14

Categories Yeast Breads

Time 9h15m

Yield 1 Round Loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups all-purpose flour
2 teaspoons kosher salt
1/4 teaspoon instant yeast
1 1/2 cups slightly warmer than luke warm water

Steps:

In a medium large bowl, mix the flour, salt, and yeast together. Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough.
Cover the bowl with a wet kitchen towel. Place the bowl in a warm place and allow to rise overnight.
Prepare an oven proof covered pot with a piece of parchment paper trimmed to be slightly smaller than the base and place the parchment paper in the pot.
Sprinkle flour on the dough and use floured spatula to remove dough onto floured parchment surface on counter.
Sprinkle the dough again with flour and start bringing in each edge of dough into center, forming a large ball. Flour as needed to prevent the dough from sticking.
Place the dough ball in the center of the pot, on top of the parchment paper.
Place the oven-safe lid on top of the pot and place it in the cold oven. Turn the oven on to 400 degrees F and set a kitchen timer for 30 minutes.
After 30 minutes, carefully remove the lid from the pot and bake for an additional 30 minutes. Remove the pot from the oven and carefully remove loaf from the pot and place on a cooling rack.
Allow the bread to rest at least 5 minutes (preferably closer to 30 minutes) before cutting into slices.

Nutrition Facts : Calories 171, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 4.9

More about "artisan white bread recipes"

ARTISAN BREAD (STEP BY STEP, WITH VIDEOS!) – A COUPLE COOKS

Web Mar 16, 2020 Mix the dough & rest 45 minutes at room temp: In a medium bowl, stir together flours, yeast and salt. Add the warm water and maple syrup. Stir with a wooden spoon or dough whisk until flour is fully incorporated into raggy dough. Place the bowl in a proofing bag or cover with plastic wrap and rest for 45 minutes.
From acouplecooks.com

See details

NO-KNEAD 5-MINUTE ARTISAN BREAD – LEITE'S CULINARIA

Web Feb 27, 2019 Bake that gorgeous-looking loaf. Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the rising bread.
From leitesculinaria.com

See details

NO KNEAD ARTISAN BREAD RECIPE, EASY BREAD RECIPE - NATASHA'S …

Web Mar 24, 2020 Measure out exactly 3 1/4 cups of flour and add flour to the bowl. Stir together with a spatula just until it together (do not knead). Cover and let rise at room temperature 2 hours (until 2-3 times in volume). 3. Line a cutting board with parchment paper and generously dust with flour.
From natashaskitchen.com

See details

SAME-DAY ARTISAN-STYLE WHITE BREAD - BREAD BY THE HOUR

Web Ingredients Don’t have a lot of ingredients on hand? Don’t worry! You only need 4 ingredients to make this Same-Day Artisan-Style White Bread: 500 Grams (4 Cups + 2 1/2 Tablespoons) All-Purpose Flour* 375 Grams (1 1/2 Cup + 1 Tablespoon) Warm Water 10.5 Grams (1 3/4 Teaspoon) Fine Sea Salt 1.5 Grams (1/2 Teaspoon) Dry Active Yeast
From breadbythehour.com

See details

OPEN CRUMB RUSTIC BREAD RECIPE WITH BIGA :THE BEST HOMEMADE ARTISAN ...

Web Dec 15, 2023 Bake the bread inside the hot dutch oven(480F or 250 C) for 18 minutes with the lid on. After 18 minutes of baking,remove the lid and Reduce the oven temperature to 230CF. And then bake for another 8-12 minutes without the lid (450 F or 230C) ,until the top of the bread is nice and deep golden brown.
From merryboosters.com

See details

WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD CRUSTY BREAD ...

Web Mar 25, 2020 The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough! No knead, 3 minutes active effort, very forgiving recipe. Make this today, then the Cheese Bread version tomorrow!
From recipetineats.com

See details

4-INGREDIENT HOMEMADE BREAD RECIPE - SALLY'S BAKING ADDICTION

Web Jan 1, 2020 Soft + flavorful Chewy, slightly crisp crust Shape however you want No special pans, poolish, or dough starter required Only 4 ingredients You decide the length of time it rests Homemade Artisan Bread Video Tutorial Homemade Artisan Bread (With or Without Dutch Oven) | Sally's Baking Recipes Watch on
From sallysbakingaddiction.com

See details

ARTISAN BREAD RECIPE - NICKY'S KITCHEN SANCTUARY

Web Jul 13, 2020 What do we need? How to make this Artisan Bread Full recipe with detailed steps in the recipe card at the end of this post. Add the yeast, sugar and warm water to a large bowl and leave for 5 minutes, until the yeast starts to foam. Add the flour and salt.
From kitchensanctuary.com

See details

PERFECT CRUSTY ARTISAN WHITE BREAD - PLUM STREET COLLECTIVE

Web This Perfect Crusty Artisan White Bread is the only recipe you’ll ever need – it doesn’t take a starter, comes together in only one day (many of these recipes require you let it rise a day or two), and it only requires 4 ingredients. This recipe comes from Ken Forkish in his amazing cookbook Flour Water Salt Yeast.
From plumstreetcollective.com

See details

13 ARTISAN BREAD RECIPES THAT WILL LEAVE YOU CRAVING MORE

Web Sep 4, 2023 1. Artisan Bread This Artisan Bread recipe is a simple and delicious option for homemade bread lovers. With just four ingredients and a short rise time, it produces a crusty exterior and a tender, chewy interior. The recipe can also be used as a pizza dough. No kneading is required, making it an easy choice for beginners.
From dinewithdrinks.com

See details

NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR BAKING

Web Prep 5 mins Bake 30 to 40 mins Total 5 hrs 35 mins Yield 3 or 4 loaves, depending on size Save Recipe Instructions Bake Mode Prevent your screen from going dark as you follow along. The flour/liquid ratio is important in this recipe, so measure carefully.
From kingarthurbaking.com

See details

CRUSTY ARTISAN BREAD - ONCE UPON A CHEF

Web In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl.
From onceuponachef.com

See details

ARTISAN BREAD - PREPPY KITCHEN

Web Mar 23, 2022 3. Cover and place in a warm, draft-free area until doubled in size, about 1½ to 2 hours. Alternatively, allow for an overnight rise by covering and refrigerating until doubled in size, about 8 hours.
From preppykitchen.com

See details

DUTCH OVEN ARTISAN WHITE BREAD

Web Mar 27, 2020 Liquid – Lukewarm water (105-110°F) to bloom the yeast. Yeast – One (1/4 oz) packet of rapid rise yeast which is equal to 2 1/4 teaspoons. Sugar – Granulated sugar helps to feed the yeast and kick start the activation. Salt – Plain table salt. How to Make the BEST Dutch Oven Artisan White Bread Recipe
From melissassouthernstylekitchen.com

See details

ARTISAN WHITE BREAD - JOYOFBAKING.COM VIDEO RECIPE

Web Place your dough in a large bowl that has been lightly oiled. Turn the dough once so the top of the dough has a light coating of oil (this prevents a crust from forming on the top of the dough). Cover with plastic wrap and let proof (ferment) at room temperature (about 75 degree F) (24 degree C) for 30 minutes.
From joyofbaking.com

See details

THE BEST HOMEMADE ARTISAN BREAD RECIPE - CHEF BILLY PARISI

Web Aug 31, 2022 Ingredients and Substitutions Flour – I often use 00 or bread flour, but all-purpose flour can be used. In addition, I like to add wheat flour or other artisan wheat such as Kamut or Spelt. Water – You will need warm water between 98° and 100°. Salt – I use sea salt in all bread recipes, but kosher salt can be used.
From billyparisi.com

See details

CRUSTY WHITE BREAD | RICARDO

Web 1 h 5 min Ingredients Bread 3 ½ cups (525 g) unbleached all-purpose flour
From ricardocuisine.com

See details

ALMOST NO-KNEAD ARTISAN BREAD | CHEF DENNIS

Web May 10, 2020 All-purpose flour, sea salt, yeast and sugar are the only ingredients you need. I use Sherpa Pink Himalayan Salt in my kitchen. The other products I use are King Arthur Flour, Active Dry Yeast and Natural Cane Sugar. Why do I …
From askchefdennis.com

See details

PERFECT HOMEMADE WHITE BREAD (SANDWICH BREAD RECIPE)

Web Jun 18, 2020 In a large bowl, mix together the flour, sugar, yeast, and salt. In a separate jug add the water, melted butter, and egg and whisk together. Add the wet ingredients into the dry and mix by hand to form your dough. Knead on your surface for roughly 5-6 minutes.
From biggerbolderbaking.com

See details

SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS

Web Aug 30, 2023 Simple Crusty White Bread Recipe Baking a crusty loaf of country-style white bread at home is made simple with a dutch oven and digital scale. By Max Bernstein Updated August 30, 2023 (27) WRITE A REVIEW Serious Eats / Vicky Wasik In This Recipe The Basics of Baking Bread at Home Ratios for a Simple Crusty White Loaf …
From seriouseats.com

See details

WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING ADDICTION

Web Jan 2, 2024 Knead the dough: Keep the dough in the mixer and beat for an additional 8–10 full minutes, or knead by hand on a lightly floured surface for 8–10 full minutes. If the dough becomes too sticky during the kneading process, add 1 more Tablespoon of flour at a time to make a soft, slightly tacky dough.
From sallysbakingaddiction.com

See details

ARTISAN BREAD RECIPE - CAFE DELITES

Web Dec 11, 2023 All you need is: FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Regular all purpose or plain flour also work really well, with the texture changing only a little. If using wholewheat flour, use about 1/4 cup less flour and add more as you go, if needed.
From cafedelites.com

See details