Artisan Style Gluten Free Bread Recipes

ARTISAN STYLE GLUTEN FREE BREAD

Artisan Style Gluten Free Bread image

This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.

Provided by Eric Rusch

Categories Recipes

Time 1h30m

Number Of Ingredients 6

Ingredients

300g Gluten Free Bread Flour Mix (2 cups)
4g instant yeast (1 tsp)
24g sugar (1 1/2 Tbs)
42g softened unsalted butter (3 Tbs)
195g water (3/4 cup)
130g milk (1/2 cup)

Steps:

In a bowl, whisk together the dry ingredients (flour, sugar, yeast).
Cut in the butter until it's dispersed throughout the flour.
Gradually stir in the water and milk. You may want to warm up the milk to about 100ºF first.
Cover and let the dough proof in a warm place for 15 minutes.
Re-mix the dough, form it into the desired shape, and proof it in greased bread tin or a rice flour dusted proofing basket until about double in volume. This takes 1-2 hours, depending on your room and dough temperatures.
Preheat your oven to 400ºF. If making an artisan style loaf, preheat your baking vessel too.
Bake for 1 hour covered and 15 more minutes uncovered. If baking in a loaf pan, tent the pan with foil until the last 15 minutes.

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