Artichoke And Palm Heart Dip Recipes

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HEARTS OF PALM DIP



Hearts of Palm Dip image

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Provided by AKAMPERSCHROER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 16

Number Of Ingredients 6

1 (14.25 ounce) can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup chopped green onion
¼ cup sour cream
¾ cup mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  • In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  • Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.4 g, Cholesterol 12.8 mg, Fat 11 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 160.5 mg, Sugar 0.4 g

ROASTED ARTICHOKE HEARTS DIP



Roasted Artichoke Hearts Dip image

Roasted Artichoke Hearts Dip is a creamy spread with delicious baked artichoke hearts and hearts of palm.

Provided by Ginny McMeans

Categories     Appetizer

Time 25m

Number Of Ingredients 6

14 ounces artichoke hearts in brine, drained
14 ounces hearts of palm, drained
1 tablespoon extra virgin olive oil
6 cloves garlic, peeled
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • Cut any tough edges off the leaves from the artichoke hearts.
  • Cut the hearts of palm in half.
  • Place the olive oil in a medium-size bowl. Add the artichoke hearts, hearts of palm, and garlic. Toss and pour out onto a baking sheet.
  • Roast for 15 minutes. Remove from the oven and place the vegetables in a food processor.
  • Process until almost smooth or smooth, your choice. If you would like the mixture a bit thinner, you can add a tablespoon of olive oil at a time.
  • The spread is ready to serve with small toasts and pretzels. Sturdier vegetables such as carrots would be wonderful, too.

Nutrition Facts : ServingSize 2 Ounces, Calories 44 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 3 g

HOT ARTICHOKE/HEARTS OF PALM DIP



Hot Artichoke/Hearts of Palm Dip image

This is my evolution of the basic Artichoke Dip recipe. Add to, or delete, as it suits your taste. The can sizes for the artichoke & hearts of palm are correct. As I don't have any green chiles or water chestnuts in my cabinet at the moment, I'm guessing on the size although I've never seen either in but the one small size.The amount of mayo & cheese is also a guess as I've never really measured. Just dumped it in and baked. I would start off with little, and add (equal measures of mayo & cheese) until it has a nice, creamy consistency. Add as much cheese on top as you like. Great for any type of get-together.

Provided by ala-kat

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained, chopped
1 (14 ounce) can hearts of palm, drained, chopped
1 (4 ounce) can diced green chilies, drained
1 (6 ounce) can water chestnuts, drained, chopped
1/2 cup mayonnaise
3/4 cup parmesan cheese, grated, Kraft
1 -2 garlic clove, roasted

Steps:

  • Mix roasted garlic with mayo. Finely chopped fresh garlic can be substituted.
  • Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish.
  • Top with remaining cheese.
  • Bake at 375 for appx 20 - 30 minutes.
  • Serve with crackers, cracked black pepper crackers go really, really well with this.

Nutrition Facts : Calories 160.6, Fat 8, SaturatedFat 2.4, Cholesterol 12.1, Sodium 794, Carbohydrate 17.7, Fiber 4.7, Sugar 3, Protein 7.2

ARTICHOKE HEART DIP



Artichoke Heart Dip image

Make and share this Artichoke Heart Dip recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 1 batch

Number Of Ingredients 5

1 cup mayonnaise or 1 cup sour cream
1 cup parmesan cheese, grated
2 cans water-packed artichoke hearts
to taste garlic powder (sprinkle)
to taste paprika (sprinkle)

Steps:

  • Cut artichoke hearts into small pieces.
  • Mix all ingredients together except paprika.
  • Put into baking dish and sprinkle paprika on top for color.
  • Bake at 350 degrees f for 20 minutes or until bubbly.
  • Serve with crackers or baguette thins.

Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5

ARTICHOKE AND PALM HEART DIP



Artichoke and Palm Heart Dip image

Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.

Provided by BecR2400

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can water packed artichoke hearts, drained
1 (14 ounce) can hearts of palm, drained
2 (8 ounce) packages reduced fat cream cheese, softened
1 cup mayonnaise
1 cup grated parmesan cheese (I use the Kraft cannister)
1/8 teaspoon garlic powder (to taste)
1 teaspoon parsley flakes
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy.
  • Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well.
  • Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined.
  • Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown.
  • Serve with assorted raw veggies, crackers and baguette slices. Enjoy!

Nutrition Facts : Calories 405.6, Fat 33.6, SaturatedFat 16.1, Cholesterol 81, Sodium 943.6, Carbohydrate 17, Fiber 3.9, Sugar 2.6, Protein 12.4

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

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