Art Deco Jewel Gelatin Recipes

ART DECO JEWEL GELATIN

Steps:

• Dissolve the first three ingredients together.
• Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.
• Place bowl over larger bowl of ice and water stirring until thickened. Pour into large glass bowl and chill until set but not firm.
• Meanwhile [part 2].
• disslove the black cherry, sugar in the water.
• Add the cold water and 1/3 cup brandy. chill over the ice again until thickened.
• Measure 1 1/4 cups and spoon into bowl over lemon mix and chill until set but not firm. Blend the sour cream with the remaining black cherry gelatin and spoon carefully into bowl.
• chill until firm about 2 hours. Garnish with frosted grapes.

JEWELED GELATIN TORTE

Steps:

• In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.