Arroz Cabezon Recipes
ARROZ CABEZON
A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida!
Provided by DustyPyatt
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, add the juice of the bitter oranges.
- Then add half to an entire large Spanish onion.
- Also add two tablespoons of garlic or four cloves.
- They will be blended, along with the other items.
- Now add the black pepper, cumin, dried oregano, chili powder and paprika.
- Season with a little bit of salt to taste.
- Pour half cup of red wine vinegar.
- And finish by adding the Achiote bars, you can find these at Latin supermarkets or ask at a Specialty store for condimented Annatto.
- Blend of the ingredients, to create a deep red sauce.
- Put chicken and pork in a large pot.
- Pour in the blended ingredients and make sure to mix them well.
- Cook,covered at a low to medium heat for two hours.
- To plate, place a cup of cooked white or yellow rice and then a cup of the Cabezón sauce over the top.
- You can also use the Achiote sauce to marinate other meats -- like fish.
Nutrition Facts : Calories 988.5, Fat 33.7, SaturatedFat 10.2, Cholesterol 484, Sodium 494.3, Carbohydrate 22.2, Fiber 5.5, Sugar 13.5, Protein 142.5
ARROZ AMARILLO
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the achiote oil: Heat the oil and achiote seeds in a saute pan over low heat for 5 minutes. Strain the oil and let cool. Set aside 3 tablespoons for the refrito, and reserve the remaining oil for another use.
- For the refrito: Place the peppers, tomatoes, cilantro and onions in a food processor and pulse until blended. Add in 3 tablespoons of the achiote oil and season the mixture with salt and black pepper. Stir everything together and chill until needed. Set aside 1/2 cup for the arroz amarillo, and then reserve the rest for another use.
- For the arroz: Heat the oil in a pot over medium heat. Add 1/2 cup refrito, achiote powder and turmeric and saute for 2 to 3 minutes. Stir in the rice until evenly coated with the refrito mixture. Stir in the hot chicken stock and bring to a boil. Boil for about 10 minutes, and then reduce the heat to a simmer, cover the pot, and continue to cook the rice for 20 minutes. Chill the rice before serving.
DRUNK CHICKEN
The most delicious baked chicken with a creamy sauce that goes great with rice. This is the first recipe that I ever learned how to make and is still my favorite meal. . The type of wine used really does not matter. I've tried whites, red, cabernets, etc (a five dollar bottle of wine goes a long way with this recipe). They all work the same, but obviously different color wines mean different color sauces. Preparation time for the rice will depend on whether you use minute rice or the rice that takes about half an hour to cook. Doubling the recipe (using two cans of each soup and wine) can be easily used for up to 5 lbs of chicken. I especially loved this dish while I was in college as it was easy to make, inexpensive, filling, and would make for about 5 or more meals.
Provided by Chef Dan275
Categories One Dish Meal
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Farenheit.
- In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
- Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
- When the oven is heated, place the dish in the oven, bake for two hours.
- While baking the chicken, cook 3/4 cup of rice.
- Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.
Nutrition Facts : Calories 945.6, Fat 40.5, SaturatedFat 11.3, Cholesterol 208.1, Sodium 1646.7, Carbohydrate 56.5, Fiber 1.1, Sugar 3.1, Protein 70.4
ARROZ CON CAMARON
This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
Provided by Chocolatl
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
- Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
- Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 307.3, Fat 18.8, SaturatedFat 2.8, Cholesterol 30.1, Sodium 138.8, Carbohydrate 28, Fiber 0.8, Sugar 1, Protein 6.5
More about "arroz cabezon recipes"
FILIPINO ARROZ CALDO RECIPE - AUTHENTIC FILIPINO RECIPES
2015-03-24 Filipino Arroz Caldo Recipe, This ginger flavored rice-chicken soup have similarities with other Filipino rice congee dishes like "goto" and "lugaw". Their main differences are: Arroz caldo uses chicken as its meat ingredient; …
From authenticfilipinorecipes.com
From authenticfilipinorecipes.com
See details
ARROZ CALDO RECIPE - PILIPINAS RECIPES
Instructions. In a pot, sauté garlic in oil over medium heat and cook until golden brown and crisp, for about 2-3 minutes. Transfer garlic on a paper towel to drain; set aside. Add ginger, onion, and saffron to the pot and cook until translucent, …
From pilipinasrecipes.com
From pilipinasrecipes.com
See details
TYPICAL PORTUGUESE FOOD RECIPE: ARROZ DE CABIDELA | TASTE …
2020-05-24 Chop the chicken into small bite-sized pieces. Peel and chop the onion and the garlic cloves and fry them in a large pan with hot olive oil. Add the chorizo and the prosciutto sliced very thin and keep stirring. Once the …
From tasteporto.com
From tasteporto.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Arroz Cabezon Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or …
From food.com
From food.com
See details
ARROZ CABEZON - MENU - CASA TINA - DUNEDIN - YELP
I ordered this: "ARROZ CABEZON Pork and chicken in a tangy pibil sauce made from the Mayan spice achiote served on a bed of rice and garnished with guacamole and pickled red onion." First, I was surprised this came with tortillas as it wasn't in the description, but happily put them to good use. The pork and chicken had been slow cooked and the ...
From yelp.com
From yelp.com
See details
CLASSIC ARROZ CON POLLO RECIPE - TASTING TABLE
2022-10-19 Add the olive oil to a large, high-sided pan and turn the heat to medium-high. Fry the chicken for a few minutes on each side, until golden brown. Remove the chicken from the …
From tastingtable.com
From tastingtable.com
See details
ARROZ CABEZON RECIPES
Cook, partially covered, until the chicken is tender, the rice is cooked, and the arroz caldo is thickened, about 30 minutes. Discard the bay leaf, stir in the fish sauce and lime juice, and …
From tfrecipes.com
From tfrecipes.com
See details
REAL GOOD FISH | RECIPES | | RECIPES
Mediterranean Baked Lingcod/Cabezon with Lemon and Garlic. This baked lingcod recipe from The Mediterranean Dish takes on a bit of a Greek twist. Fresh lingcod (or cabezon) is lightly …
From realgoodfish.com
From realgoodfish.com
See details
HELP NEEDED!CABEZON RECIPE!!! - FOOD HOUSE
Cabezon Recipe 1 Preheat the oven to about 425° 2 Cut the cabezon into 4-inch pieces. 3 Set up 3 bowls – one for cornstarch, one for whipped egg and one for panko bread crumbs. 4 Dip …
From foodhousehome.com
From foodhousehome.com
See details
CABEZON FISH RECIPES EASY AND FAST IN 30 MINUTES
Shift the broil rack so the fish is about 6 steps below the heating component of the sear. Grill the fish for about 4 minutes on each side for fillets or 8 minutes on each side for a whole fish. …
From fishrecipes.club
From fishrecipes.club
See details
WORLD BEST GARLIC COOKING RECIPES : ARROZ CABEZON
Recipe. 1 in a blender, add the juice of the bitter oranges. 2 then add half to an entire large spanish onion. 3 also add two tablespoons of garlic or four cloves. 4 they will be blended, …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
See details
CAPUCHINOS Y CABEZOTES CUBANOS - YOUTUBE
Howto:Capuchinos & Cabezotes are traditional dessert found in all Cuban bakeries. This tutorial shows you How To make them at home.Subscribe- Subscríbete a m...
From youtube.com
From youtube.com
See details
BEST ARROZ CON POLLO - HOW TO MAKE ARROZ CON POLLO
2022-08-30 Step 1 Four to 6 hours before cooking, season chicken with adobo, salt, and pepper. Step 2 Make sofrito: Heat oil in large pot on medium. Add red, green, and cubanelle peppers; onion; and garlic ...
From womansday.com
From womansday.com
See details
ARROZ CON FRIJOLITO DE CABECITA NEGRA (BLACKEYE PEAS RICE)
2011-08-25 Reduce the heat to medium low, cover and cook for about 35 to 40 minutes, or until tender, drain reserving the cooking liquid. In a medium pot, add the onions, garlic, red bell …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love