Arkansas Green Beans Recipe 445 Recipes
ARKANSAS GREEN BEANS RECIPE
Steps:
- Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
- Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
- Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
- Serve with a slotted spoon and enjoy!
ARKANSAS GREEN BEANS
This Arkansas Green Beans Recipe is an Amazing Southern-style Side Dish that Makes Green Beans Utterly Delicious. Both Canned or Fresh Beans Work Perfectly!
Provided by Bethany Lim
Time 46m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F.
- Drain the beans and spread them out on a rimmed baking sheet.
- Place the bacon rashers on a microwave-safe plate and cook for about 2 minutes. Place them on top of the beans.
- In a small bowl, mix the soy sauce, sugar, butter, and garlic powder together. Ladle the sauce evenly over the beans and bacon.
- Bake the beans for 40 minutes until tender.
Nutrition Facts : Calories 146, Fat 7.5g, Cholesterol 19mg, Carbohydrate 16g, Sugar 11g, Protein 4.3g
ARKANSAS GREEN BEANS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).
ARKANSAS GREEN BEANS
This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.
Provided by Mary of the Midwest
Categories Beans
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
- Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6
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