OBATZDA - AUTHENTIC BAVARIAN RECIPE
Steps:
- Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
- Chop the onion finely.
- Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
- Add beer, apple cider or milk if you prefer a smoother spread.
- Place the mixture into ramekins or sturdy muffin liners.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Nutrition Facts : ServingSize 1 Portion, Calories 304 kcal, Carbohydrate 3 g, Protein 10 g, Fat 28 g, Fiber 0.4 g, Sugar 2 g
HOW TO MAKE OBATZDA - GERMAN BEER CHEESE SPREAD
This Bavarian Beer Cheese Spread is delicious for Brotzeit... or as a dip with pretzel sticks. Serve with Radishes, Sausage, Bread Sticks, Pretzel Sticks... and beer!
Provided by karenanne
Categories German Foods and Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Take the Cheese and Butter out of the Refrigerator around 30 minutes before you start.
- You need a medium bowl and a cutting board. To make it easier, use a food processor.
- Cut the Camembert into small pieces
- Cut the cream cheese into pieces, add to the Camembert
- Cut the butter into pieces, add to the cheeses
- Mash them all together with a fork.
- NOTE:
- This takes more energy and patience than I usually have. I ended up putting it all into the bowl of my food processor and using "pulse" to bring it together.
- Add the Beer, Paprika, salt and pepper.
- Mix well.
- (take out of the food processor, if you used it)
- Mix in the Caraway seeds.
- Onion:
- If you like your Obatzda with onion. Chop the onion very fine, and add it to the cheese right before serving. The onion makes the Obatzda taste "off" if it sits in it too long.
- Another alternative is to serve the Obatzda with diced onion or rings of onion on top.
- Spinkle with chopped chives before serving (also optional, but it does look nice)
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
More about "obatzda recipe from hofbrauhaus recipes"
OBATZDA GERMAN BEER CHEESE DIP (STEP-BY-STEP …
From craftbeering.com
Reviews 182Calories 282 per servingCategory Cooking With Beer
- Bring the Camembert (cut in small pieces), spreadable cheese and butter (cut in small pieces) to room temperature.
- In a mixing bowl add the Camembert, spreadable cheese, butter, paprika, caraway seeds, salt and pepper and beer and press using a fork until well mixed together.
- Start by adding only 2 tbsp of the beer and keep adding until you reach the desired consistency (should be spread like but not runny).
OBATZDA - A DELICIOUS BAVARIAN CHEESE SPREAD - WURST CIRCLE
From wurstcircle.com
OBATZDA RECIPE BAVARIA TOP 3*** | CHEF THOMAS SIXT - ENGLISH
From thomassixt.com
OBATZDA – BAVARIAN CHEESE SPREAD RECIPE - MY …
From mygerman.recipes
HOW TO MAKE OBATZDA - OKTOBERFEST RECIPE FOR BAVARIAN CHEESE …
From youtube.com
GERMAN CHEESE SPREAD (OBATZDA) - THE FOODOLIC …
From thefoodolic.com
OBATZTER AUTHENTIC BAVARIAN CHEESE SPECIALTY • …
From mybestgermanrecipes.com
OBATZDA (BAVARIAN CHEESE AND BEER SPREAD) - TARA'S …
From tarasmulticulturaltable.com
OBATZDA (AUTHENTIC GERMAN BEER CHEESE DIP FROM …
From dirndlkitchen.com
OBATZDA RECIPE (GERMAN BEER CHEESE DIP) - PLATED …
From platedcravings.com
OBATZDA (BAVARIAN CHEESE SPREAD) - THE DARING …
From daringgourmet.com
SPREAD THE WORD ABOUT OBATZDA - HOFBRäUHAUS LAS …
From hofbrauhauslasvegas.com
OBATZDA RECIPE - EASY GERMAN BEER CHEESE DIP …
From anediblemosaic.com
GERMAN APPETIZER CHEESE SPREAD (OBATZDA) RECIPE - THE …
From thespruceeats.com
OBATZDA RECIPE - BAVARIAN CHEESE DIP [+VIDEO]
From masalaherb.com
OBATZDA - GERMAN CHEESE SPREAD RECIPE - MY DINNER
From mydinner.co.uk
OBATZDA RECIPE FROM HOFBRAUHAUS
From tfrecipes.com
OBATZDA | BAVARIANBASICS
From bavarianbasics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love