Arizona Cornbread Recipes

ARIZONA CORNBREAD

Arizona Cornbread image

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of zip to it from the peppers. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

1 cup cornmeal
2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon pepper
1 cup sour cream
1/2 cup canola oil
1/2 cup chopped green onions
2 large eggs, room temperature
1-1/4 cups shredded pepper jack cheese
1 cup cream-style corn
2 jalapeno peppers, seeded and chopped
5 to 6 cups all-purpose flour
Additional cornmeal
Melted butter

Steps:

In a large bowl, combine the first six ingredients; set aside. In a saucepan, heat the sour cream, oil and onions to 120°-130°. Add to cornmeal mixture; beat until blended. Beat in eggs, cheese, corn and jalapenos. Stir in enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 2 loaves. Grease two 9x5-in. loaf pans; dust with additional cornmeal. Place loaves seam side down in prepared pans. Cover and let rise until doubled, about 30 minutes. , Brush butter over loaves. Bake at 375° until golden brown, 30-35 minutes; cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

PALO VERDE'S GREEN CHILE CORNBREAD

Palo Verde's Green Chile Cornbread image

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Provided by Galley Wench

Categories Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chili, diced (may use canned)
1 1/2 cups cream-style corn
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 325 degree f.
Cream butter and sugar.
Add eggs slowly, one at a time.
Add chiles, corn and cheese, mixing well to incorporate.
Sift together dry ingredients, then add and mix until smooth.
Pour into well-buttered, square 9 inch pan and bake about 1 hour.

ARIZONA GREEN CHILE CORNBREAD (GREEN CHILI CORNBREAD)

Arizona Green Chile Cornbread (Green Chili Cornbread) image

Make and share this Arizona Green Chile Cornbread (Green Chili Cornbread) recipe from Food.com.

Provided by NELady

Categories Breads

Time 50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can creamed corn
1 egg, beaten
1/2 cup cornmeal
1/2 teaspoon garlic salt
1/4 cup salad oil
1/4 teaspoon baking powder
1 (4 ounce) can diced green chilies
1/3 lb grated longhorn cheese, divided

Steps:

Mix all ingredients together, except for 2 handfuls of cheese. Pour into a greased casserole dish (the flatter, the better). Sprinkle remaining cheese on top. Bake at 350* for 40 minutes or so. Recipe can easily be doubled, tripled, etc., But, if using a deep dish, allow extra baking time.

Nutrition Facts : Calories 439.7, Fat 28.4, SaturatedFat 10.4, Cholesterol 92.5, Sodium 965.6, Carbohydrate 36.1, Fiber 3, Sugar 5.2, Protein 14.6

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