ROAST VEGETABLE AND FETA TART
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Provided by Kitzy
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C.
- Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
- Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
- Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
- Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.
Nutrition Facts : Calories 477, Fat 22.8, SaturatedFat 14.4, Cholesterol 67.9, Sodium 477.4, Carbohydrate 58.6, Fiber 6.5, Sugar 8.6, Protein 12.7
ROAST VEGETABLE AND FETA TARTS
These are just to die for!! They are great as an entree, a light lunch or dinner - with salad and bread. I found the recipe in the gardening magazine "Burke's back yard". I used phyllo pastry and tied them up. Use whatever veggies you like - eggplant, broccoli, pumpkin, swede, parsnip etc., world's your oyster kid!
Provided by Lorelle in Australia
Categories Lunch/Snacks
Time 2h
Yield 6 pies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C
- Peel the kumara and cut into 3cm chunks. Cut the capsicums into large flat pieces, discarding the seeds and membranes. Halve the zucchini lengthways and cut into 3cm lengths. Peel the onions and cut into 8 wedges.
- Arrange all the veggies on 2 lightly oiled baking trays and spray with olive oil. Bake for 45 minutes until tender and golden brown, turning and moving them around a few times.
- Set aside to cool, then peel the capsicums and cut into smaller pieces.
- Use a saucer as a guide to cut 6 x 15cm rounds form the pastry sheets. Line 6 lightly greased 9.5cm (base measurement) 1 cup capacity pie dishes with the pastry.
- Place a sheet of baking paper over the pastry in each dish and fill with dry rice or beans. Blind bake for 15 minutes then remove the paper and beans and bake a further 5 minutes. Cool before filling with veggies and feta.
- Divide the vegetables and feta between the prepared pastry cases. Stand the pie dishes on a large oven try. Whist the eggs and cream together with a fork or whisk, and pour over the filling.
- Bake for 35 minutes until set.
- These can be made 1 day in advance. Can be served warm or at room temperature. Try a nice fresh salad and some crusty bread to go with it!
ROASTED VEGETABLES AND FETA
Make and share this Roasted Vegetables and Feta recipe from Food.com.
Provided by kolibri
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
- Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
- Bake in oven for 20 minutes.
- Sprinkle with crumbled feta cheese. Serve.
Nutrition Facts : Calories 122.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 4.3, Sodium 70, Carbohydrate 16.1, Fiber 3.7, Sugar 7, Protein 6.9
GRIDDLED VEGETABLE & FETA TART
Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta
Provided by Lucy Netherton
Categories Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Pop 33 x 23cm baking tray in the oven to heat up. Brush a griddle pan with about 1 tsp of the oil and griddle the aubergines until nicely charred, then remove. Repeat with the courgettes and onions, using a little more oil if you need to.
- Remove the tray from the oven and brush with a little oil. Brush a large sheet of filo with oil, top with another sheet, add a little more oil and repeat with the final sheet. Transfer the pastry to the hot tray, pushing it into the edges a little.
- Arrange the griddled veg on top, then season. Add the tomatoes, cut-side up, then drizzle on the vinegar and any remaining oil. Crumble on the feta and sprinkle with oregano. Cook for about 20 mins until crispy and golden. Serve with the dressed mixed salad leaves.
Nutrition Facts : Calories 191 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "feta and roasted vegetable tart recipes"
ROASTED VEGETABLE AND FETA TARTS - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 30 minsCategory MainsCalories 384 per serving
- 1 Preheat oven to 180°C. Spray 4 individual tart tins or ramekins with olive oil and line the bases with baking paper.
- 2 Spray each sheet of filo pastry with oil, lay over one another, and cut into quarters. Fold one of the quartered sheets in half and lay over base of one tin, spraying with oil again. Repeat with another 4 pieces, layering each so all sides of the tin are covered. Repeat with remaining tins. Carefully tuck in the edges.
- 3 Spread roasted vegetables and spinach over the filo bases. Whisk eggs and milk in a jug. Season with pepper. Pour egg mixture over vegetables and top with feta.
- 4 Bake tarts for 20 minutes, or until cooked through and just golden. Serve with salad leaves tossed in vinaigrette.
ROASTED VEGETABLE TART WITH FETA AND CASHEW NUTS
From welcometopalestine.com
ROAST VEG & FETA PUFF PASTRY TART | 20-MINUTE MEAL
From myprotein.com
MEDITERRANEAN VEGETABLE TART RECIPE WITH CRUMBLED …
From prima.co.uk
ROASTED MEDITERRANEAN VEGETABLE AND FETA TART
From simplysensationalfood.com
ROASTED VEGETABLE AND FETA TARTS RECIPE | SCHWARTZ
From schwartz.co.uk
Cuisine ItalianCategory Entrées,AppetizersServings 6
- Coat the vegetables (except the tomatoes), with the oil and place on a baking tray. Roast for 20 minutes. Add the tomatoes and roast for a further 10 minutes.
- Meanwhile, roll the pastry out and cut into 6 rectangles. Mix the Basil with the roasted vegetables and place on top of the pastry. Place the cheese on the tarts and bake for 20 minutes.
ROAST VEG FETA TART RECIPE ALDI AUSTRALIA | XX PHOTOZ SITE
From xxphotoz.com
ROAST VEGETABLE AND FETA TARTS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
ALICE FEVRONIA'S ROASTED VEGETABLE, PESTO AND FETA TARTS
From pinterest.ca
FETA AND ROAST VEGETABLE TART | XX PHOTOZ SITE
From xxphotoz.com
ROAST VEG & FETA TART RECIPE - ALDI
From aldi.com.au
ROASTED VEGETABLE SALAD - VJ COOKS
From vjcooks.com
ROAST VEGETABLE FETA AND PESTO TARTLET H LEMONGRASS CATERING
From xxphotoz.com
ANNABEL LANGBEIN’S RECIPES FOR TURKISH LENTIL KOFTE, A VEGE SUMMER …
From nzherald.co.nz
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
A ROASTED VEGETABLE AND FETA TART | CHRISTMAS WITH KATIE
From christmaswithkatie.com
LEFTOVER THANKSGIVING TURKEY BREAKFAST CASSEROLE - THE ROASTED …
From theroastedroot.net
ROASTED VEGETABLE AND FETA TART | BRITISH CORNER SHOP BLOG
From blog.britishcornershop.co.uk
MINI ROASTED TOMATO AND FETA TARTS - SAPEOPLE SOUTH …
From tastyrecipes.sapeople.com
ROASTED VEGETABLE & FETA TART(STARTER) - BIGOVEN.COM
From bigoven.com
HARISSA VEGETABLE TART | TESCO REAL FOOD
From realfood.tesco.com
WARM ROASTED VEGETABLE SALAD | RECIPE | ELLE REPUBLIC
From ellerepublic.de
ROASTED VEGETABLES WITH FETA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love