CORN PIE
Steps:
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
- Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
- Bake at 350 degrees F for approx 30 minutes or until golden brown.
ARGENTINE CORN PIE
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!
Provided by Carol C
Categories Argentinian Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 1 egg into a saucepan cover with water by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, immediately remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water and cool the egg under cold running water in the sink; peel and chop the egg. Meanwhile, bring a saucepan of water to a boil. Stir in the corn and return to a boil. Cook for 2 minutes; strain and set aside to cool.
- Heat the vegetable oil in a saucepan over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour the milk into the saucepan and whisk in the cornstarch. Add the butter, nutmeg, salt, and pepper. Bring to a simmer whisking constantly, then cook for 2 minutes until the butter has melted and the sauce has thickened. Stir in the hard boiled egg and corn; pour into the pie crust. Brush the crust with the beaten egg.
- Bake in the preheated oven until the crust and the pie are golden brown, about 25 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 27.1 g, Cholesterol 66.6 mg, Fat 17.8 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 347.9 mg, Sugar 5.1 g
More about "argentine corn pie recipes"
THE MOST DELICIOUS AND MEMORABLE CORN PIE - SIMPLY …
From simplytrinicooking.com
ARGENTINE CORN PIE RECIPES
From get-all-recipes.com
AMAZING CORN PIE RECIPE
From cookingwithria.com
FROM ARGENTINA WITH LOVE: TARTA DE CHOCLO--CORN TART
From fromargentinawithlove.typepad.com
ARGENTINE CORN PIE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
COOKSIP
From cooksip.com
ARGENTINE CORN PIE RECIPE - EASY COOK FIND
From easycookfind.com
CORN PIE THAT YOU WILL LOVE - ANA FLORENTINA
From anaflorentina.com
ARGENTINIAN HAND PIES • CURIOUS CUISINIERE
From curiouscuisiniere.com
ARGENTINE CORN PIE
From recipepes.com
ARGENTINE CORN PIE (KITCHENPC)
From kitchenpc.com
PASTEL DE CHOCLO CORN AND BEEF CASSEROLE
From chileanfoodandgarden.com
ARGENTINE CORN PIE – RECIPE WISE
From recipewise.net
ARGENTINE CORN PIE RECIPE - BABYWIPES.TIBET.ORG
From babywipes.tibet.org
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARIBBEAN STYLE CORN PIE | OLIVE & MANGO
From oliveandmango.com
ARGENTINE CORN PIE RECIPE
From encyclopediacooking.com
ARGENTINE CORN PIE RECIPE
From recipeso.net
ARGENTINE CORN PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love