Egg Drop Noodles For Potato Soup Recipes

POTATO SOUP WITH EGG DUMPLNGS

Steps:

• Melt butter in a medium-sized cooking pot.
• Cook onions until softened in butter.
• Add water to onions
• Add potatoes and cook until fork-tender.
• In a separate bowl, beat egg and flour together.
• Drain water, add milk.
• Bring to a boil.
• Scoop out a half teaspoon of the egg dough and drop it into the hot milk. Continue to do so until all the dough is used.
• Cook 5 minutes.
• Salt and pepper to taste.

EGG DROP NOODLES FOR POTATO SOUP RECIPE

Steps:

• Beat eggs and add milk and vinegar. Add just enough flour to make batter a little thicker than pancake batter. Stir in salt and pepper. Dribble batter in small amounts from a spoon into hot potato soup. Do not stir; noodles will form like little dumplings to make a thicker soup base.

EGG DROP RAMEN NOODLE SOUP

Steps:

• Pour chicken stock and water into a large pot and bring to a boil.
• Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
• While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
• Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.

MOM'S POTATO SOUP

Steps:

• Cook onion and celery in butter til tender, not brown.
• Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
• Peel and chop eggs.
• Put back in with potates.
• Add evaporated milk, salt, pepper.
• Put little bit of butter on top of soup in bowl.

POTATO/DROP NOODLE SOUP

Steps:

• put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
• while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
• when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
• drain all water. add butter to pot. add milk to cover all.
• salt and pepper to taste. simmer until milk is hot.
• you can also add ham to the soup, but use less salt as the ham will add some.