Arganas Moroccan Chicken Recipes

ONE-PAN MOROCCAN CHICKEN RECIPE BY TASTY

One-pan Moroccan Chicken Recipe by Tasty image

Here's what you need: chicken breasts, ground black pepper, ground cumin, onion, cherry tomato, water, chickpeas, zucchini, harissa paste, honey

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 chicken breasts
ground black pepper, to taste
ground cumin, to taste
½ onion, sliced
½ can cherry tomato
⅖ cup water
½ can chickpeas, drained and washed
1 zucchini, also known as courgette
1 tablespoon harissa paste
1 teaspoon honey

Steps:

Season the chicken with pepper and cumin powder to taste.
On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
Enjoy!

Nutrition Facts : Calories 478 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 9 grams, Protein 57 grams, Sugar 13 grams

MOROCCAN CHICKEN

Moroccan Chicken image

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

Provided by Sarah and Annette

Categories World Cuisine Recipes African North African Moroccan

Time 45m

Yield 4

Number Of Ingredients 17

Ingredients

1 pound skinless, boneless chicken breast meat - cubed
2 teaspoons salt
1 onion, chopped
2 cloves garlic, chopped
2 carrots, sliced
2 stalks celery, sliced
1 tablespoon minced fresh ginger root
½ teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground turmeric
1 ½ cups chicken broth
1 cup crushed tomatoes
1 cup canned chickpeas, drained
1 zucchini, sliced
1 tablespoon lemon juice

Steps:

Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 27.9 g, Cholesterol 66.8 mg, Fat 3.7 g, Fiber 6.3 g, Protein 36 g, SaturatedFat 0.8 g, Sodium 2127.8 mg, Sugar 4.6 g

More about "arganas moroccan chicken recipes"

RECIPE ARGANAS MOROCCAN CHICKEN - YOUTUBE

Web Recipe - Arganas Moroccan ChickenINGREDIENTS: 2 (1 1/2 lb) broiler-fryer chickens 4 large minced onions 4 minced garlic cloves 1 tablespoon grated fresh ging...
From youtube.com

See details

ARGANA'S MOROCCAN CHICKEN - FOOD BLOG

Web Recipes, salad Ingredients for 6 servings:1. 2 romaine hearts, thinly sliceds2. 1 small head of radicchio, thinly sliced3. 1 cup thinly sliced hard salami(225 g)4. ½ cup thinly sliced Provolone cheese(50 g)5. 1 cup cherry tomatoes, halved(200 g)6. …
From foodrecipes.eu

See details

ARGANA'S MOROCCAN CHICKEN – RECIPE WISE

Web Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events
From recipewise.net

See details

MOROCCAN CHICKEN WITH LEMON AND OLIVES RECIPE - SIMPLY RECIPES

Web Mar 2, 2022 Moroccan Chicken with Lemon and Olives. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
From simplyrecipes.com

See details

SPICY MOROCCAN RICE WITH CHICKEN RECIPE - ARCHANA'S KITCHEN

Web Feb 19, 2017 1 Onion , finely sliced 2 tablespoons 1-1/2 cups 3 cups 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight & boiled Parsley leaves , small bunch, chopped
From archanaskitchen.com

See details

MOROCCAN CHICKEN - ERREN'S KITCHEN

Web Apr 5, 2021 Total Time: 1 hour 5 minutes Serves: 6 Author: Erren Hart Published: 4/05/2021 Last Updated: 3/03/2021 This post may contain affiliate links. Read our disclosure policy. This Moroccan Chicken tagine recipe is a tasty, aromatic dish with tons of flavor. Serve it with couscous for a filling, luxurious meal. Pin This Recipe For Later!
From errenskitchen.com

See details

ARGANA’S MOROCCAN CHICKEN – RECIPEFUEL | RECIPES, MEAL PLANS, …

Web Apr 4, 2018 Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins < 60 Mins; Browse All Recipes; Recipes By Cuisine. Caribbean; Chinese; Cuban; Greek; Indian; Italian; Japanese; Korean; Mediterranean; Mexican; Middle Eastern; Thai; Special Diets. Gluten Free; High Protein; Keto Diet; Low Carb; Kid Friendly; Very Low Carbs; Paleo; …
From recipefuel.com

See details

EASY MOROCCAN CHICKEN RECIPE - THE FORKED SPOON

Web Mar 10, 2019 Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Enjoy this melt-in-your-mouth Moroccan Chicken Recipe with a side of rice or couscous for a meal the whole family will love!
From theforkedspoon.com

See details

MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES - TASTE OF …

Web Mar 28, 2022 This recipe for Chicken with Preserved Lemon and Olives is served with daghmira, a thick onion paste, gravy, or sauce which is the result of long cooking and reduction of the chopped onions. Daghmira is a popular topping for a festive variation of chicken with preserved lemon and olives, as well as other festive meat or chicken …
From tasteofmaroc.com

See details

MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE | MOROCCANZEST

Web To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics. The ingredients are very basic; and the good part is you probably already have them in your fridge.
From moroccanzest.com

See details

ONE-TRAY MOROCCAN BAKED CHICKEN WITH CHICKPEAS - RECIPETIN …

Web One-Tray Moroccan Baked Chicken With Chickpeas. This is a favourite one-pan dinner with juicy chicken infused with heady Moroccan spices, chickpeas and fennel. And of course, there’s tasty sauce – one that just makes itself in the pan. My favourite kind! Find the recipe on page 73 of Dinner.
From recipetineats.com

See details

MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF

Web Nov 1, 2018 Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large Dutch oven or heavy-bottomed pan over medium-high heat until beginning to smoke.
From onceuponachef.com

See details

HEALTHY & EASY SHEET PAN MOROCCAN CHICKEN | AMBITIOUS KITCHEN

Web Jan 18, 2023 Preheat oven to 425 degrees F. Line a large baking sheet or two small baking sheets with parchment paper or foil. Set aside. Add chicken thighs, sweet potato cubes, cauliflower, onion chunks, carrot chunks into a large bowl. Add in olive oil, turmeric, cinnamon, cumin, garlic powder, cayenne pepper and salt and pepper.
From ambitiouskitchen.com

See details

ONE PAN MOROCCAN CHICKEN BAKE - MORIBYAN.COM

Web paprika cumin salt black pepper turmeric ginger saffron threads (optional) Just combine all the ingredients for the marinade in a small bowl. traditionally, Moroccan chicken uses saffron but I know it can be an expensive ingredient. If you have the ability to add it, definitely go for it as it has such a distinct taste to this dish.
From moribyan.com

See details

MOROCCAN CHICKEN - THE BIG MAN'S WORLD

Web Oct 22, 2023 Here are those options for you: Slow cooker: To make crockpot Moroccan chicken, sear the seasoned chicken in a skillet, then transfer it to a slow cooker. Next, add the onions, garlic, lemon, olives, and the broth and tomato paste mixture. Now, cook on Low for 5 to 6 hours or High for 2 to 3 hours.
From thebigmansworld.com

See details

MOROCCAN CHICKEN | THE COZY APRON

Web Oct 22, 2021 JUMP TO RECIPE. Warmly spiced, this ultra comforting Moroccan chicken is a rich and earthy dish. Prepared with tomatoes, onions, garlic, chickpeas, notes of citrus, plus smokey spices, this abundantly saucy chicken recipe comes complete with a quick and easy lemon and toasted almond couscous for extra coziness!
From thecozyapron.com

See details

MOROCCAN CHICKEN AND PRUNES | GIANGI'S KITCHEN

Web Apr 3, 2023 Allspice, caraway, cardamom pods, cloves, coriander seeds, cubeb pepper, fenugreek, licorice, mace and nutmeg, nigella seeds, and gum arabic. You will also find an abundance of with most dishes Lots of dried fruits, such as apricots, prunes, and dates, are used in stews, and nuts, such as almonds, pistachios, and more.
From giangiskitchen.com

See details

MOROCCAN CHICKEN - DINNER AT THE ZOO

Web Jan 23, 2020 How do you make Moroccan chicken? This recipe starts with chicken thighs, which are seared in a skillet until golden brown. Add onions to the pan to cook, along with a savory spice blend and a little flour to thicken the sauce. The next step is to pour in some chicken broth and add a handful of raisins.
From dinneratthezoo.com

See details

GRILLED MOROCCAN CHICKEN RECIPE - NATASHASKITCHEN.COM

Web Oct 12, 2013 Moroccan chicken is tender, succulent, and full of exotic flavor. It’s an easy recipe that can be prepped in advance, making it the perfect dish for company. This is yet another great recipe from the same gal (my cousin Alla from WA) who shared her tzatziki sauce recipe with us.
From natashaskitchen.com

See details

MOROCCAN CHICKEN | FEASTING AT HOME

Web Jul 5, 2019 Moroccan Chicken with Ras El Hanout, garlic and lemon – a simple healthy recipe, using skinless chicken thighs, bursting with North African flavor! Delicious, fast and easy! Grill it or pan-sear it!
From feastingathome.com

See details

BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH

Web Feb 5, 2019 1. First, pat the chicken dry. Season lightly with salt (remember, you will be adding olives later, so easy on the salt.) Then apply the spice rub all over the chicken. Leave it at room temperature for 40-45 minutes to marinate. If you have the time, cover and refrigerate for 2 hours or overnight. 2.
From themediterraneandish.com

See details