Arabic Honey Glazed Pistachio Muffins Recipes
ARABIC HONEY GLAZED PISTACHIO MUFFINS
Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking
Provided by Annacia
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- pre-heat oven to 350f.
- In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
- Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
- Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
- Brush tops with honey.
Nutrition Facts : Calories 136.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 38.7, Sodium 127, Carbohydrate 22.4, Fiber 0.9, Sugar 11.4, Protein 4.1
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