APRIL FOOL'S 'CHICKEN NUGGETS' AND 'FRIES'
Take your pranks up a notch this year with our April Fool's 'Chicken Nuggets' and 'Fries'. Nuggets made of oats, dates and almond butter are covered in corn flakes and nuts to resemble crispy chicken. Your family will be surprised when they bite into these April Fools 'Chicken Nuggets' and 'Fries'.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Use pulsing action of food processor to process oats and dates until crumbly; spoon into medium bowl. Add almond butter; mix well.
- Shape into 24 nuggets, using about 1 Tbsp. oat mixture for each nugget.
- Combine corn flake crumbs and nuts in pie plate. Add nuggets, 1 at a time; turn to evenly coat both sides of each nugget with crumb mixture. Place in single layer on plate.
- Refrigerate 30 min.
- Melt chocolate as directed on package; set aside. Microwave berries in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spoon into food processor container. Process until smooth. Spoon berry purée into bowl. Stir in melted chocolate.
- Cut apples into 1/4-inch-thick strips to resemble french fries; sprinkle with cinnamon. Serve with the nuggets and berry sauce.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 12 g
APRIL FOOLS: CHICKEN NOT - PIE
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie is easy to make and has a flaky pastry top crust, just like the classic dish. But while the real deal is filled with chicken and vegetables in savory sauce, ours features candy...
Provided by Melanie Campbell
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Bake the crust: Heat the oven to 450°. Unroll or unfold a piecrust on your work surface. Using the upside-down potpie tin as a guide, cut a circle of dough about 1/2 inch larger than the tin. (If you're making more than one potpie, simply cut another circle from the dough. Reroll the scraps to cut out a third.) Crumple a piece of aluminum foil into a 1 1/2-inch ball and set it in the potpie tin. Cover it with a layer of foil to create a smooth mound, then lay the circle of dough on top.
- 2. Now press the tines of a fork around the edge of the dough to crimp it, then use the fork to gently poke a few holes in the crust.
- 3. Beat the egg with the water, then brush the mixture over the dough.
- 4. Set the pie tin on a baking sheet and bake the crust for about 10 minutes. Let it cool completely.
- 5. Make the filling: Prepare the pudding according to the package directions and refrigerate until serving time.
- 6. Create the faux chicken and vegetables: To make the Starburst or Tootsie Roll candies easier to work with, place them unwrapped on a paper plate and warm them in the microwave just until they're slightly softened, about 12 to 15 seconds. (The Jolly Rancher candies will soften from the warmth of your hands.) Once you've shaped them, lay the candies on waxed paper or a paper plate, set apart from each other so they won't stick together
- 7. Corn kernels: Roll the yellow candy between your hands or on a clean work surface to create a 4-inch-long rope, then use kitchen shears or a sharp knife to cut the rope into 1/4-inch pieces. With your fingers, form each piece into a kernel by flattening one end and pinching the other.
- 8. Chicken: Use kitchen shears or a knife to cut the apple rings into 1/2-inch-wide pieces. If you're using white chocolate, chop or break it into roughly 1/2-inch-wide pieces.
- 9. Peas: Roll the green candy into a 5-inch-long rope. Cut the rope into 1/4-inch pieces, then roll each piece into a ball.
- 10. Potatoes: Peel the banana, slice off three 1/4-inch-thick pieces, then cut each piece into small cubes.
- 11. Cubed carrots: Cut each orange candy into 4 squares.
- 12. Assemble the pie: Just before serving time, spoon about 2/3 cup of the pudding into the pie tin.
- 13. Add the candies and the fruit to the pudding, then set the piecrust on top.
APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS
Steps:
- Looks like: French Fries
- Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.
PANKO CHICKEN NUGGETS
Few foods are more kid-friendly than nuggets, but do you ever wonder what's in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes them both tender and crispy, and your kids will love them
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
- Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
- Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.
Nutrition Facts : Calories 408 calorie, Fat 24 grams, SaturatedFat 2.5 grams, Cholesterol 108 milligrams, Sodium 329 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 28 grams, Sugar 1 grams
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