No Bake Cherry Confetti Pie Recipes
EASY CONFETTI PIE
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.
Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
NO-BAKE CHERRY CONFETTI PIE
This is really good. It's so easy, the kids could even do it (except the baking part). This is a favorite dessert that I make for guests. To reduce fat and calories: Substitute reduced-fat sweetened condensed milk, reduced-calorie cherry pie filling, and reduced-fat frozen whipped topping.
Provided by FLUFFSTER
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a large bowl.
- Fold in thawed whipped topping.
- Spoon into baked pastry shells.
- Refrigerate until firm.
Nutrition Facts : Calories 2636.8, Fat 128.1, SaturatedFat 61.5, Cholesterol 67.5, Sodium 1244.9, Carbohydrate 354.3, Fiber 7.4, Sugar 194.5, Protein 28.7
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