BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
MOIST CHOCOLATE LAYER CAKE
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake.
Provided by Jovy
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
- Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
- Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.1 g, Cholesterol 41.1 mg, Fat 24.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 476.5 mg, Sugar 34.7 g
THE BEST MOIST CHOCOLATE CAKE RECIPE
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
Provided by Christina Marsigliese
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
- Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
- Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
- Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.
- Once cakes are cooled, cover them with my BEST Chocolate Fudge Frosting! The recipe is here.
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MOIST CHOCOLATE CAKE
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! -Patricia Kreitz, Richland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
Nutrition Facts : Calories 636 calories, Fat 37g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 549mg sodium, Carbohydrate 73g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
More about "best moist chocolate cake recipes"
THE BEST CHOCOLATE CAKE RECIPE! (RICH & MOIST) - CHEF …
From chefsavvy.com
4.9/5 (82)Calories 494 per servingCategory Dessert
BEST MOIST CHOCOLATE CAKE RECIPE
From bestmoistchocolatecakerecipe.com
MOIST CHOCOLATE CAKE RECIPE WITH OIL — SALT & BAKER
From saltandbaker.com
MOIST CHOCOLATE CAKE RECIPE (CHOCOLATE BEET CAKE)
From christinascucina.com
THE BEST MOIST CHOCOLATE CAKE RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
CHRISTMAS BANANA GRINCH CAKE | THE NOVICE CHEF
From thenovicechefblog.com
27 BEST CAKE FLOUR RECIPES AND DESSERT IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
ULTRA MOIST CHOCOLATE CAKE RECIPE: YES, POSSIBLE AND SO DELICIOUS!
From honestandtruly.com
A DELICIOUSLY MOIST ALMOND FLOUR CHOCOLATE CAKE RECIPE
From lowcarbinspirations.com
THE BEST MOIST CHOCOLATE CAKE RECIPE | RECIPE CART
From getrecipecart.com
THE BEST MOIST CHOCOLATE CAKE - MARICELS RECIPES
From maricelsrecipes.com
HOT CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM
From cakebycourtney.com
TOP 49 BEST MOIST CHOCOLATE CAKE RECIPE RECIPES
From hercules.dixiesewing.com
TOP 49 BEST MOIST CHOCOLATE CAKE RECIPE RECIPES
From tidak.churchrez.org
BEST EVER CHOCOLATE CAKE - JUST A MUM'S KITCHEN
From justamumnz.com
TOP 48 BEST MOIST CHOCOLATE CAKE RECIPE RECIPES
From i288game.jodymaroni.com
BEST MOIST CHOCOLATE SHEET CAKE RECIPE - VEENA AZMANOV
From veenaazmanov.com
THE BEST MOIST CHOCOLATE CAKE FROM SCRATCH (WITH COFFEE)
From thegourmetbonvivant.com
THE BEST CHOCOLATE CAKE RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST MOIST CHOCOLATE CAKE WITH BUTTERMILK | FOOD VOYAGEUR
From foodvoyageur.com
52 BEST CHRISTMAS CAKE IDEAS TO SLICE INTO THIS SEASON - TODAY.COM
From today.com
BEST MOIST CHOCOLATE CAKE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
40 BEST CHRISTMAS COOKIE RECIPES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
THE BEST MOIST CHOCOLATE CAKE RECIPE [EVER] FOR BEGINNERS (NO …
From topsrilankanrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love