Apricot Wine Recipes

APRICOT WINE

Apricot Wine image

This is a real "oldie"...my aunt says it was always brought out on Sundays. I'm not sure what happened after that.....

Provided by Mamie37

Categories Beverages

Time P30DT30m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

1 lb dried apricot
4 quarts water
6 1/2 cups granulated sugar
2 1/4 cups brown sugar
1 1/2 cups seeded raisins
1 tablespoon ginger
2 lemons, sliced thin
2 oranges, sliced thin
1/2 fresh yeast cake

Steps:

Wash the apricots, then cut in half.
Place in a large crock and pour on the warm water, less 1/2 cup.
Stir in the sugars, fruit, raisins, and ginger.
Dissolve the yeast in the remaining 1/2 cup of water.
Add this to the crock, and mix well.
Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
After thirty days, strain, and bottle.

Nutrition Facts : Calories 2946, Fat 1.6, SaturatedFat 0.1, Sodium 116.4, Carbohydrate 766, Fiber 19.7, Sugar 723.9, Protein 9.4

POACHED DRIED APRICOTS IN WHITE WINE

Poached Dried Apricots In White Wine image

Provided by Moira Hodgson

Categories brunch, easy, quick, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 pound dried apricots
2 1/2 cups dry white wine
1/2 cup sugar
1 teaspoon cardamom seeds
1 cup mascarpone cheese at room temperature

Steps:

Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.

Nutrition Facts : @context http, Calories 546, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 221 milligrams, Sugar 58 grams

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