Ginger Glazed Strawberries Herbs Optional Recipes
GINGER GLAZED STRAWBERRIES (HERBS OPTIONAL)
Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with a bit of water to make a slurry.
- Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
- Remove herbs and discard.
- Add slurry and cook till thickened.
- Enjoy on top of whatever pleases you!
Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 0.9, Carbohydrate 17.4, Fiber 1.6, Sugar 14.8, Protein 0.5
CINNAMON GLAZED STRAWBERRIES
Make and share this Cinnamon Glazed Strawberries recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
- Cook and stir over medium heat until syrupy and thick.
- Remove from heat and add berries, tossing gently to coat each berry.
- Serve immediately.
- Or: add coconut along with berries, toss to coat.
- Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8
GINGER GLAZE
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together all ingredients.
- Simmer over low heat for 5 or 10 minutes.
- While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.
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