APRICOT TEA COOKIES
It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool., Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal. , Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT DELIGHT
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
SPICED APRICOT TEA
Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
APRICOT TEA DELIGHT
Made by the pitcher full, you'll need that much once your family tries it. Most of the prep time is chill time.
Provided by Annacia
Categories Low Protein
Time 3h
Yield 7 cups
Number Of Ingredients 7
Steps:
- Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice.
- Chill tea-apricot mixture thoroughly in large pitcher.
- When chilled carefully pour in ginger ale.
- Serve over ice cubes.
Nutrition Facts : Calories 97, Fat 0.1, Sodium 8.4, Carbohydrate 24.7, Fiber 0.4, Sugar 23.1, Protein 0.5
APRICOT DELIGHT
Make and share this Apricot Delight recipe from Food.com.
Provided by Tona C.
Categories < 30 Mins
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain fruit and reserve juice.
- Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
- Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.
Nutrition Facts : Calories 222.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 160.6, Carbohydrate 35.3, Fiber 2.9, Sugar 28.9, Protein 4.7
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT DELIGHT
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.
Provided by Andrea Haley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
- 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
- 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
- 4. Chill 12 Hours before serving.
APRICOT DELIGHTS
Make and share this Apricot Delights recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 45m
Yield 90 candies
Number Of Ingredients 5
Steps:
- In food processor or blender, process orange juice and apricots until pureed.
- Combine apricot mixture and 2 cups sugar in a medium saucepan.
- Over medium high heat, stirring constantly, bring to boil.
- Keep stirring, reduce heat to medium and boil 12-14 minutes.
- Remove from heat and cool for 20 minutes.
- Drop teaspoonfuls of mixture into a small bowl of sugar.
- Press a pecan half into top of each candy.
- Spoon sugar over candy to coat.
- Sprinkle a sheet of wax paper with sugar.
- Use a fork to carefully transfer candy to paper.
- Store between sheets of waxed papers in airtight container.
Nutrition Facts : Calories 44.1, Fat 1.4, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.2, Fiber 0.6, Sugar 7.5, Protein 0.4
APRICOT & TURKISH DELIGHT MESS
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Provided by Maria Elia
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Nutrition Facts : Calories 481 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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