Apricot Munch Recipes
APRICOT MUNCH
Make and share this Apricot Munch recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300*F.
- Stir together apricots, nuts, pretzels, and cereal; set aside.
- In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
- Pour over apricot mixture; toss thoroughly to coat.
- Sprinkle with brown sugar and continue to toss.
- Spread mixture on foil lined baking pan.
- Bake 20 to 25 minutes; toss once during baking.
- Cool and store in airtight container.
Nutrition Facts : Calories 381.7, Fat 27.4, SaturatedFat 8.1, Cholesterol 27.1, Sodium 8.5, Carbohydrate 35, Fiber 4.4, Sugar 28, Protein 5.2
CHAMPAGNE APRICOT PUNCH
Provided by Food Network
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
APRICOT MIST PUNCH
We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.
Provided by Goldens4
Categories Punch Beverage
Time 5m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
- Stir in ginger ale.
- Add ice ring with lime slices etc.
Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2
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- Marzipan. Marzipan is a confection made primarily of egg whites, sugar/honey, and ground almonds. Since apricot seeds have been described as having a similar texture to almonds, you can easily substitute almonds for apricot seeds.
- Eggnog. Eggnog is certainly a favorite during the winter holiday season. If you’ve gotten this far in life without consuming it, eggnog is a dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks that can be served chilled or warm.
- Apple Bites. Apple bites are an easy-to-prepare snack using cream cheese, raisins and ground apricot seeds. The apricot seeds add a crunch to the snack, while the raisin serves as a sweet surprise inside.
- Almond Bavarian Cream. Bavarian cream is a dessert consisting of milk thickened with egg and gelatin, topped with whipped cream. It is set in a cold mold and is unmolded for serving.
- Apricot Glazed Palmiers. A palmier is a pig ear or elephant ear-shaped French puff pastry. A puff pastry is made with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
- Apricot Seed Pesto. Pesto is a sauce typically made from crushed basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. It’s typically served with pasta but you could also spread it on bread or veggies, depending on what you’re into.
- Sweet Spicy Munch Snack. There are two types of apricot seeds: sweet and bitter. Bitterness can be an indicator of the amount of vitamin B17 that the seed contains.
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