Apricot Hazelnut Stuffing Recipes

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APRICOT & HAZELNUT STUFFING



Apricot & hazelnut stuffing image

Fantastic as part of your Christmas lunch - so much more than just a stuffing for the turkey

Provided by Good Food team

Categories     Dinner, Side dish

Time 45m

Yield Makes about 16 balls

Number Of Ingredients 9

2 large onions, chopped
50g butter
50g hazelnut, roughly chopped
140g ready-to-eat dried apricots, chopped
175g fresh white breadcrumbs
20g pack parsley, chopped
finely grated zest of 1 lemon
1 egg, beaten
olive oil, for drizzling

Steps:

  • Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
  • Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.

Nutrition Facts : Calories 124 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium

APRICOT & HAZELNUT STUFFING



Apricot & Hazelnut Stuffing image

Make and share this Apricot & Hazelnut Stuffing recipe from Food.com.

Provided by English_Rose

Categories     European

Time 45m

Yield 16 balls

Number Of Ingredients 9

2 large onions, chopped
2 ounces butter
2 ounces hazelnuts, roughly chopped
5 ounces dried apricots, chopped
6 ounces fresh breadcrumbs
1 ounce parsley, chopped
1 lemon, finely grated zest
1 egg, beaten
1 tablespoon olive oil, for drizzling

Steps:

  • Fry onions in the butter. Stir in nuts; fry until golden.
  • Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
  • Use half to stuff the neck end of the turkey; shape the rest into balls.
  • Put the balls in a buttered baking dish, then drizzle with oil.
  • Bake for 30 mins until golden, or roast them around the turkey.

Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 2.3, Cholesterol 20.8, Sodium 110, Carbohydrate 17.3, Fiber 2.2, Sugar 6.7, Protein 3.1

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