Apricot Date And Pistachio Haroseth Recipes

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APRICOT, DATE, AND PISTACHIO HAROSETH



Apricot, Date, and Pistachio Haroseth image

Provided by Melissa Roberts

Categories     Food Processor     Side     Passover     Vegetarian     Stuffing/Dressing     Dried Fruit     Date     Pistachio     Sherry     Healthy     Kosher     Vegan     Kosher for Passover     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes about 3 cups

Number Of Ingredients 9

2/3 cup whole almonds with skin, toasted and cooled
2/3 cup unsalted shelled pistachios
1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)
2/3 cup pitted dried dates, coarsely chopped
1/2 cup cream Sherry
1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne

Steps:

  • Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.

APRICOT-PISTACHIO CHAROSET



Apricot-Pistachio Charoset image

Provided by Adeena Sussman

Categories     Fruit Juice     Food Processor     Fruit     Nut     No-Cook     Passover     Lemon     Apricot     Mint     Pistachio     White Wine     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup minced dried apricots, preferably Californian
1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling
1 tablespoon plus one teaspoon fresh lemon juice
1 tablespoon shredded fresh mint
10 threads saffron, crumbled

Steps:

  • In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid.

PISTACHIO AND DRIED-FRUIT HAROSETH



Pistachio and Dried-Fruit Haroseth image

A passover meal wouldn't be complete without haroseth, a traditional, chutney-like condiment.

Provided by Diane Rossen Worthington

Time 30m

Yield Makes about 3 cups

Number Of Ingredients 12

1 1/2 cups unsalted natural pistachios
1/2 cup chopped pitted dates
1/2 cup chopped dried cherries or dried cranberries
1/2 cup chopped dried apricots
1/4 cup sweet passover wine
1/4 cup pure pomegranate juice
1 tablespoon honey
1 1/2 teaspoons fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Fresh mint sprigs (for garnish)

Steps:

  • Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
  • Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Garnish haroseth with mint sprigs.

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