Camp Chili Recipes

CAMP CHILI

Steps:

• In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
• Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
• Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
• Cook the rice according to package directions. Serve the chili over the rice.

CAMPFIRE PHILLY CHEESESTEAK RECIPE - (4.3/5)

Steps:

• Start by cutting slices into the bread about 1.5 inches apart and not all the way through to the bottom. Butter the insides of each slice. Next drop a large spoonful of the pepper mixture into every other cut. You can precook the onions & peppers buy sauteeing them in butter and the oytster sauce until just cooked through and pack in the cooler to be added just before adding the loaf to the hot coals. Then layer with roast beef and cheese. Top each slice with extra cheese. Tip: I like to spray the inside of the aluminum foil with non-stick cooking spray so that the ooey, gooey melty cheese doesn't all stick to the inside of the packet. Wrap the entire loaf in aluminum foil. You may need to use two layers to reach all the way around the sandwich. Place the package near the hot coals of a fire {but not IN the fire}. You want to heat the sandwich all the way through so that the cheese all melts. This usually takes thirty minutes for us. Alternately you can put it in a bar-b-cue on low or in the oven to warm the ingredients all the way through.