Apricot Congealed Salad Recipes

APRICOT GELATIN SALAD

Apricot Gelatin Salad image

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

Steps:

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT CONGEALED SALAD

Apricot Congealed Salad image

I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!

Provided by Lizzybob

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can crushed pineapple
1 (3 ounce) box apricot gelatin
1 cup buttermilk
1 (8 ounce) container Cool Whip
1/2 cup walnuts, if desired

Steps:

Heat crushed pineapple and jello until dissolved.
Refrigerate until cooled.
Add buttermilk, cool whip and nuts.
Refrigerate until set.

Nutrition Facts : Calories 133.8, Fat 9.8, SaturatedFat 5.4, Cholesterol 1, Sodium 31.7, Carbohydrate 10.8, Fiber 0.6, Sugar 9.8, Protein 2.1

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