Apricot Berry And Jícama Salad With Honey Lime Dressing Recipes

APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING

Apricot, Berry, and Jícama Salad with Honey-Lime Dressing image

Categories Salad Berry Fruit No-Cook Salad Dressing Blueberry Raspberry Strawberry Lime Apricot Summer Healthy Honey Jalapeño Seed Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalapeño chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds

Steps:

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

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