Apricot Bacon Sausage Skewers Recipes

APRICOT, BACON & SAUSAGE SKEWERS

Apricot, bacon & sausage skewers image

An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

Provided by Sara Buenfeld

Time 50m

Number Of Ingredients 5

Ingredients

8-10 rashers streaky bacon , halved
1 tbsp ready-made English mustard
16-20 small party sausages
16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
16-20 fresh bay leaves

Steps:

Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.

Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.98 milligram of sodium

APRICOT SAUSAGE KABOBS

Apricot Sausage Kabobs image

Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup apricot preserves
3/4 cup Dijon mustard
1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 12 pieces
12 dried apricots
12 medium fresh mushrooms
hot cooked rice

Steps:

In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.

Nutrition Facts : Calories 588.9, Fat 33.2, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1582.5, Carbohydrate 59.2, Fiber 3.8, Sugar 40.5, Protein 18.7

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