Menma Seasoned Bamboo Shoots For Ramen Recipes
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Char Ferrara
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan.
- Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 126 mg, Sugar 2 g, ServingSize 1 serving
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Wok & Skillet
Categories Keto Quick and Easy Low-Carb Pescatarian Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
- Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 8 calories, Protein 0.4 g, Fat 0.0 g, Carbohydrate 1.5 g, Fiber 0.1 g, Sugar 1.3 g, Sodium 163.9 mg, SaturatedFat 0.0 g, TransFat 0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g
BAMBOO SHOOTS FOR RAMEN RECIPE
Menma is a popular Japanese condiment that is both crunchy and flavorful. It's made from lactate-fermented bamboo shoots and is commonly used as a ramen noodle topping. In this post, you'll learn everything there is to know about Menma food and how to make Menma for Ramen in under 15 minutes.
Provided by Hazel Roddy
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Drain and thoroughly rinse the canned bamboo shoot.
- Cut them into thin slices, about a quarter-inch thick and two inches long. (Optional: strain them through a strainer and rinse with hot water to remove the flavor from the can.)
- Combine the chicken bouillon powder and water in a small mixing bowl. Set aside after thoroughly mixing.
- Heat sesame oil and minced garlic in a nonstick skillet over medium heat.
- After about 1 minute, add the sliced bamboo shoots. For about 2 minutes, stir-fry.
- Then stir in the chicken stock, soy sauce, mirin, and sugar. Bring everything together and bring it to a boil.
- Reduce the heat to low and leave uncovered for 10-15 minutes, or until the liquid has mostly evaporated.
- You can serve the menma right away or refrigerate it in an airtight container (with the remaining liquid). It will last for up to a week.
Nutrition Facts : ServingSize 4 servings, Calories 47kcal, Sugar 2g, Sodium 347mg, Fat 4g, SaturatedFat 1g, Carbohydrate 4g, Protein 1g, Cholesterol 1mg
MENMA - BRAISED BAMBOO RAMEN TOPPING
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.
Provided by Rinshinomori
Categories Vegetable
Time 20m
Yield 2 C
Number Of Ingredients 9
Steps:
- In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
- Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
- Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.
Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.8, Sodium 1509.5, Carbohydrate 21.3, Fiber 5.8, Sugar 12.1, Protein 8.8
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