"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
APRES SKI STEW
Make and share this Apres Ski Stew recipe from Food.com.
Provided by josamky1063
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef on all sides in the oil in a skillet; drain. Melt the butter in a saucepan. Stir in the flour. Cook until smooth and bubbly, stirring constantly. Stir in the broth gradually. Cook until thickened, stirring constantly.
- Add the carrots, onion, celery, potato, Kitchen Bouquet and pepper to the broth mixture and mix well. Bring to a boil; reduce the heat. Simmer for 5 minutes, stirring occasionally. Add the beef and tomatoes and mix gently. Simmer, covered, for 10 minutes or to the desired consistency, stirring occasionally. Taste and adjust the seasonings. Ladle the stew into bowls. You may substitute 1 cup dry red wine for 1 cup of the broth.
Nutrition Facts : Calories 297.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 64.1, Sodium 735.8, Carbohydrate 20.5, Fiber 4, Sugar 3.8, Protein 22.7
APRES SKI TURKEY STEW
Make and share this Apres Ski Turkey Stew recipe from Food.com.
Provided by lazyme
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
- Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
- Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
- Cook until thickened.
- Serve over rice, if desired.
Nutrition Facts : Calories 399.4, Fat 4.1, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 81.6, Fiber 2.6, Sugar 2.3, Protein 7.2
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- Pumpkin Eggnog Bread Pudding. I mean, the name alone speaks for itself. This is quite possibly your ultimate apres-ski dish. It’s comforting, warm, delicious, and so very in-season.
- Guinness Beef Stew. The idea of not having a beer with your apres-ski is basically sacrilege. But did you know that cooking with beer is just as good as having a pint on its own?
- Apple Cinnamon Buns. Apple and cinnamon go hand-in-hand like no other. And we all know apple cinnamon buns are winter essentials. And I know you can taste the sweet, spicy cinnamon and warm apples melting in your mouth as we speak.
- Garlic Yam Wedge Fries. What’s a healthy comfort food, you ask? Yam fries! Your craving for fries will be amplified the moment you knock off those ski boots.
- Hot Chocolate. Hot chocolate is a no-brainer. If you don’t like a warm mug of hot chocolate by the fireside with a snowy view, you’re insane. It’s the perfect non-alcoholic beverage to precede your evening shenanigans.
- Mulled Wine and Cider. Speaking of alcoholic beverages… mulled wine and cider, anyone? Mulled beverages are prevalent throughout Europe, but as long as you have the right mulling spices, it’s actually super easy to make.
- Mac and Cheese Grilled Cheese. Grilled cheese is delicious, but it could probably use an upgrade. Easy solution, stuff it with mac and cheese, and you’ve really got something extraordinary.
- Holiday Cranberry Scones. This is the season where your fridge is overloaded with unused cranberry sauce. Don’t fret. Turn them into delicious cranberry scones!
- Bourbon-Spiked Pumpkin Risotto with Prosciutto and Goat Cheese. You want to make sure your carbs are also apres-ski-proof. Forget the boring plain rice, and turn it into risotto with some pumpkin, bourbon, prosciutto, and goat cheese.
- Irish Baked Potatoes. A fully loaded baked potato is everything. I’m talking about cheese, bacon, sour cream, green onions, paprika–the whole nine yards.
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- Slow Cooker French Dip Sandwiches. Photo Credit: houseofnasheats.com. These French Dip Sandwiches are the perfect filling comfort food after a long day of skiing.
- Super Easy Slow Cooker Chicken Enchilada Casserole. Photo Credit: xoxobella.com. This chicken enchilada casserole cooks long, slow cooking so the flavors will blend and intensify more.
- Homemade Hamburger Helper Cheeseburger Pasta Skillet. Photo Credit: houseofnasheats.com. This is such a hit with skiing kids. We love this homemade pasta skillet that the entire family will enjoy - the flavors will have them begging for seconds!
- Chicken Hummus Naan Wraps. Photo Credit: www.therisingspoon.com. Need a quick & easy recipe the whole family will love? Fix these easy chicken wraps in just 15 minutes with simple ingredients like shredded rotisserie chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread.
- Amazing Baked Macaroni and Cheese Recipe. Photo Credit: tikkido.com. My family loved this for apres ski. I'd do all the prep work at home, pop it in the oven when we got home from the slopes.
- Easy Crock-Pot BBQ Ribs Made in the Slow Cooker. Photo Credit: www.therisingspoon.com. Prep these easy slow cooker ribs in only 10 minutes using a few simple spices & your favorite bottle of BBQ.
- Instant Pot Mississippi Chicken. Photo Credit: www.areinventedmom.com. The slow cooker does all the heavy lifting in this easy Mississippi Chicken recipe.
- Instant Pot Carnitas. Make these carnitas ready before you hit the slopes - either in the slow cooker or the instant pot and you'll have the most delicious meat to use all week or weekend long while you're busy enjoying winter sports!
- Easy Slow Cooker Pulled Pork. Photo Credit: www.thefreshcooky.com. Barbecue pulled pork is started in the slow cooker in the morning, and then after shredding the slopes all day is a delicious, fall apart tender, flavorful dinner ready to go!
- Cheddar Cheese Fondue Recipe. Photo Credit: recipesformen.com. This delicious cheddar cheese fondue recipe is very easy to make after a long ski day. The cheddar alternative to Gruyère works well and tastes even better!
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