Fruited Ice Cream Recipes

SUPER-EASY FRUIT ICE CREAM

Steps:

• Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
• Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
• Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

JACK'S FRUIT ICE CREAM

Steps:

• In a heavy saucepan heat milk, heavy cream, and vanilla bean over medium high heat to a simmer. Turn heat down to medium.
• In a separate bowl whisk together the eggs yolks, sugar, and salt. Sugar will dissolve when heated.
• Slowly dizzle this egg/sugar mixture into the simmering milk mixture and whisk. Combining these too quickly will result in "scrambled eggs."
• After you have added these two mixtures together, reduce the heat to a medium low temperature.
• Remove the vanilla bean and split lengthwise scraping out seeds. Return the pod and the seeds back to the pot. I like to add several drops of food coloring at this point.
• Continue to stir until the mixture coats the back of a spoon. Strain mixture through a fine-holed strainer, discarding the vanilla pod and refrigerate the mixture over night.
• Follow manufacturer's instruction for your ice cream maker, and let the fun begin.
• Meanwhile, drain the jackfruit and pulse it gently in your processor. We want small pieces of fruit for the ice cream.
• After about 15 minutes into freezing your ice cream add small pieces of jackfruit to the mixture.
• Serve your ice cream at your next dinner party and enjoy the mystery when your friends/family try to guess the secret ingredient! The flavor is both refreshing and delicious. Enjoy!

FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)

Steps:

• Place all ingredients in blender or food processor & puree until totally blended.
• If desired, add sweetner such as agave nectar, to taste.
• Place in freezer-safe bowl with lid & freeze until hard.
• Scrape out to serve & enjoy!