Watermelon With Parmesan And Mint Recipes

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MINT WATERMELON SALAD



Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

  • Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON-MINT WATER



Watermelon-Mint Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

WATERMELON WITH FETA, MINT AND CHILE



Watermelon with Feta, Mint and Chile image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Steps:

  • Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

WATERMELON WITH PARMESAN AND MINT



Watermelon with Parmesan and Mint image

Watermelon chunks in savory salads have been all the rage in the past few years, but we wanted a way to retain the fruit's best trait: how enjoyable it is to eat out of hand on a hot day. These wedges, sprinkled with salt, pepper, cheese, and heady fresh mint, are a light, refreshing start to a warm-weather meal. And they leave your other hand free to hold a drink or chase after the kids.

Provided by Maggie Ruggiero

Time 20m

Yield Makes 12 hors d'oeuvre servings

Number Of Ingredients 5

1 (4-lb) piece watermelon
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 oz Parmigiano-Reggiano, grated with a rasp (3/4 cup)
1 1/2 tablespoons chopped fresh mint

Steps:

  • Cut watermelon lengthwise into narrow wedges about 1 1/2 inches wide, then cut wedges crosswise into 3/4-inch-thick slices (they will be tall and pointed). Trim rind to enable slices to stand upright.
  • Just before serving, stir together pepper and salt and sprinkle over slices. Stir together cheese and mint and sprinkle slices again.

HALLOUMI, WATERMELON, AND MINT SALAD



Halloumi, Watermelon, and Mint Salad image

Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad.

Provided by cheesemite

Time 20m

Yield 6

Number Of Ingredients 5

½ (8.8 ounce) package halloumi cheese
1 teaspoon olive oil
3 cups cubed seeded watermelon
12 leaves fresh mint, sliced, or more to taste
1 small onion, thinly sliced

Steps:

  • Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
  • Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 6.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 229.9 mg, Sugar 5.2 g

WATERMELON SALAD WITH MINT AND CRISPY PROSCIUTTO



Watermelon Salad With Mint and Crispy Prosciutto image

Make and share this Watermelon Salad With Mint and Crispy Prosciutto recipe from Food.com.

Provided by Laury

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces thinly sliced prosciutto
3 lbs watermelon (including rind)
6 radishes, quartered
4 scallions, sliced
1/4 cup of fresh mint, torn
1/4 cup salted peanuts, chopped
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
kosher salt and pepper

Steps:

  • Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  • Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
  • Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
  • Drizzle with the lime juice and oil.
  • Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Break the prosciutto into pieces and sprinkle over the salad before serving.

Nutrition Facts : Calories 225.1, Fat 11, SaturatedFat 1.5, Sodium 125.6, Carbohydrate 31.2, Fiber 3.4, Sugar 22.3, Protein 6

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