Applewood Smoked Bacon Mashed Stuffed Trout Recipes

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APPLEWOOD SMOKED BACON MASHED STUFFED TROUT



Applewood Smoked Bacon Mashed Stuffed Trout image

Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

Provided by Idahoan

Categories     Idahoan®

Time 25m

Yield 4

Number Of Ingredients 4

1 (4 ounce) package Idahoan® Applewood Smoked Bacon Flavored Mashed Potatoes, dry
4 medium size trout, cleaned and rinsed
Fresh ground pepper
2 tablespoons lemon thyme, chopped

Steps:

  • Preheat oven to 375 degrees F.
  • Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.
  • Using half of the dry mashed, lightly dust both sides of the trout.
  • Prepare the remaining half of the potatoes using one cup of hot water.
  • Stuff the trout with the prepared mashed potatoes.
  • Add pepper and sprinkle with herbs.
  • On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
  • Sear the trout on both sides, about one minute per side.
  • Turn off the heat and place the skillet in the oven.
  • Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 20.7 g, Cholesterol 174.2 mg, Fat 21.1 g, Fiber 1.2 g, Protein 66.5 g, SaturatedFat 7.4 g, Sodium 627.4 mg

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