APPLEWOOD SMOKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
APPLE RUB
The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately. This makes enough for a whole chicken, 6 large pork chops, 2 pork tenderloins or a whole turkey breast.
Provided by Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
- Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
- Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.
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HOW TO MAKE AN APPLEWOOD DRY RUB FOR MEATS | EHOW
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- Mix sea salt and brown sugar together in a small bowl. According to Southern Living Magazine, a higher amount of salt works best for beef and fish, while more sugar is best suited for pork dishes.
- Add heat to your spice rub by sprinkling in cayenne pepper, black pepper or white pepper. Add in your spices gradually, tasting as you go. This allows you to have control over the amount of heat in your dry rub.
- Sprinkle in your own unique blend of flavors by adding in chili powder, paprika and dry mustard. You can find different kinds of paprika such as smoked paprika.These spices add a hearty, homey flavor.
- Prepare your wood smoker and get it going at 225 to 250 degrees Fahrenheit. For smoked applewood flavor, use soaked apple wood chunks. Applewood chunks and chips can be found prepackaged at grocery stores.
- Rinse your meat and pat dry with paper towels. The meat should be moist enough to sprinkle your unique dry blend generously over each side.
- Brush your meat with apple juice for sweetness and grill with your dry rub on the applewood chips until done.
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