THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
APPLESAUCE MERINGUE (ADOPTED)
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Provided by Honni
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grated rind of 1 Lemon.
- Preheat oven to 300 deg F.
- Combine applesauce, lemon juice and rind.
- Beat in egg yolks and pour into baking dish.
- In separate bowl, beat egg whites until peaks form.
- Gradually add sugar while continuing to beat.
- Add vanilla.
- Mix approximately 1/4 of meringue thru applesauce and spoon remaining meringue on top.
- Bake 15 minutes.
- Good hot or cold.
Nutrition Facts : Calories 240.1, Fat 3, SaturatedFat 1, Cholesterol 125.9, Sodium 89.1, Carbohydrate 51.4, Fiber 2, Sugar 17.1, Protein 4.3
DOUBLE-DUTY HEAVENLY APPLESAUCE
Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. -Jennifer Purcell, Vermilion, Ohio
Provided by Taste of Home
Categories Snacks
Time 6h25m
Yield 8 servings plus leftover.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft., Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 211 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 4g fiber), Protein 0 protein.
APPLE MERINGUE
A great Autumn recipe to use some of those cooking apples!!
Provided by carolinegraceb
Time 1h5m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/fan 160/gas 4.
- Grease the base of a 28cm, 3.5cm deep Flan tin.
- Melt the butter with the caster sugar in a Medium sized pot.
- Add the flour and the egg yolks, mix well with a wooden spoon.
- Spread the mixture in to the tin.
- Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
- Peel the apples and grate them. Spread them over the base mixture.
- Cover the apples with the meringue.
- Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
- Cool a little and serve with whipped cream.
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