BANANA APPLESAUCE CRESCENTS
Banana Applesauce Crescents made with refrigerated crescent rolls, cinnamon applesauce, and bananas. Such a great snack idea!
Provided by Kelly Miller
Categories Breakfast
Number Of Ingredients 5
Steps:
- Place banana in small bowl and mash with fork.
- Mix in applesauce, brown sugar, and cinnamon until well combined.
- Unroll crescent triangles.
- Spread 1 - 2 tablespoons banana applesauce filling on triangle and roll up into a crescent shape (some filling will smoosh out, that's ok).
- Place filled crescents on cookie sheet at bake at 375 degrees for 11 - 13 minutes.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 223 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE PIE CRESCENTS
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE CRESCENTS
Make and share this Applesauce Crescents recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 35m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Combine flour and salt; set aside.
- Cream butter, 1/3 c white sugar and vanilla together; blend in grated cheese and applesauce.
- Stir in the flour/salt mixture; shape dough into crescents.
- Combine 1/2 c sugar and the cinnamon; roll each crescent in this mixture.
- Spray a baking sheet with non-stick cooking spray and arrange crescents on sheet; bake in a preheated 350F oven for 12 to 15 minutes.
Nutrition Facts : Calories 853, Fat 34.7, SaturatedFat 21.6, Cholesterol 91.2, Sodium 673.8, Carbohydrate 125.6, Fiber 3, Sugar 55.9, Protein 11.4
CRESCENT ROLL APPLE COBBLER
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Provided by JONESY1
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g
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