Applecrisp Muffins Recipes

APPLE CRISP MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.

APPLECRISP MUFFINS

Steps:

• Grease large muffin tins or line with paper baking cups.
• Beat egg in bowl with a fork.
• Blend in milk, margerine and honey.
• Stir in crumbs.
• Combine flour,baking powder, cinnamon and salt in large bowl.
• Stir liquid mixture into dry ingredients, stirring just until moistened.
• Fold in grated apple.
• Spoon batter into muffin cups, generously filling each to the top.
• Bake at 400F for about 20 minutes or until done.
• Cool.
• Store in airtight container.

APPLE CRISP MUFFINS

Steps:

• Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
• In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
• Stir in oil, applesauce, eggs and vanilla.
• Fill muffin cups to top.
• Bake for 30 minutes.
• Cool 5 minutes before serving.ENJOY!

APPLE CRISP MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
• Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
• Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
• Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

APPLE CRISP MUFFINS

Steps:

• Preheat oven to 350°F Grease a 12-cup muffin pan.
• In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
• In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
• Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.