Applebees Smothered Chicken Recipe 55 Recipes

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SMOTHERED CHICKEN



Smothered Chicken image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 chicken breasts
1/2 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon paprika
Salt and pepper, to taste
1/4 cup vegetable oil
1 onion
2 small garlic cloves
1 cup sour cream
1/2 cup chicken stock
1/4 chopped green onions, including green part

Steps:

  • Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;

APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE



Applebee's Fiesta Lime Chicken Copycat Recipe image

Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup water
1/3 cup teriyaki sauce
1/2 lime, juice of
3 garlic cloves, minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1/4 cup real mayonnaise, low fat okay
1/4 cup sour cream, low fat okay
2 tablespoons chunky salsa, spicy
1 tablespoon milk, low fat okay
1 teaspoon Cajun blackened spice mix
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby-monterey jack cheese
2 cups corn chips, crumbled

Steps:

  • Directions:.
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

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