OLIVE-GARLIC DEVILED EGGS
With Kalamata olives and garlic flavoring the yolk, these deviled eggs have a Mediterranean flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Pulse yolk mixture with olives and garlic in a food processor.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with olive slivers. Serve immediately, or chill up to 2 hours.
OLIVE AND HERB DEVILED EGGS
Break out of your shell and enhance ordinary deviled eggs with salty olives and fresh herbs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.
- Mix mashed yolks, mayonnaise, chopped herbs, garlic pepper and chopped olives. Carefully spoon mixture into egg white halves, mounding lightly. Cut whole pitted olives into slices; top each egg half with olive slices. Garnish with small herb sprig or leaves.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
DEVILED EGGS WITH GREEN OLIVES
This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive.
Provided by Carol F 3
Categories Lunch/Snacks
Time 40m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooked eggs lengthwise into halves.
- Separate yolks from whites.
- Mash yolks with a food processer or in a bowl with a fork.
- Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
- Fill egg whites with all of the yolk mixture.
- Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
Nutrition Facts : Calories 92.9, Fat 6.4, SaturatedFat 1.8, Cholesterol 187.3, Sodium 111.3, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 6.4
CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
OLIVE DEVILED EGGS
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Provided by Kimberly Kay
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
- 2. Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
- 3. Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
- 4. Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
- 5. Garnish each with a pinch of paprika, if desired.
- 6. Refrigerate until ready to serve.
More about "olive deviled eggs recipes"
DEVILED EGGS WITH OLIVES - CLASSIC-RECIPES
From classic-recipes.com
5/5 (1)Total Time 32 minsCategory Eggs, AppetizersCalories 115 per serving
- Put the eggs in a medium saucepan and cover with water. The water should be about an inch over the eggs.
- Cover the saucepan and place it over high heat; bring to a full rolling boil. Remove the pan from the heat and let it stand for 17 minutes.
- Remove the lid and drain the eggs; cover with cold water. When the eggs are cool enough to handle, peel them under running water.
GREEN OLIVE DEVILED EGGS - SALTY, FLAVORFUL, AND THE PERFECT …
From thatlowcarblife.com
4.3/5 (10)Calories 70 per servingCategory Snacks
- Slice the eggs in half lengthwise. Scoop the yolks out into a small bowl and mash with a fork. Set whites aside.
20 BEST IDEAS DEVILED EGGS WITH OLIVES - BEST RECIPES …
From delishcooking101.com
OLIVE OIL DEVILED EGGS | RECIPES | FUSTINI'S OILS AND …
From fustinis.com
DEVILED EGGS RECIPE! - GOYA OLIVE OILS
From goyaoliveoils.com
BLACK OLIVE TAPENADE AND DEVILED EGGS | BEWITCHING KITCHEN
From bewitchingkitchen.com
FLAVOR-PACKED BACON AND OLIVES DEVILED EGGS RECIPE | DIETHOOD
From diethood.com
DEVILED EGGS WITH OLIVE OIL, CAPERS AND CHIVES
From mediterraneanliving.com
OLIVE OIL DEVILED EGGS – OLD TOWN OIL
From oldtownoil.com
GO GREEN (OLIVE) DEVILED EGGS - EASY RECIPES
From easyrecipes.co.za
WHAT I’M CRAVING THIS WEEKEND: DEEP-FRIED DEVILED EGGS
From theglobeandmail.com
DEVILED EGGS – MIDTOWN OLIVE OIL
From midtownoliveoil.com
SMOKED TROUT & OLIVE DEVILED EGGS RECIPE
From tastingtable.com
OLIVE OIL DEVILED EGGS
From allthingsolive.ca
MEDITERRANEAN DEVILED EGGS - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
DEVILED EGGS WITH OLIVES RECIPE (GLUTEN FREE APPETIZER) - THE …
From theherbeevore.com
OLIVE-GARLIC DEVILED EGGS | PUNCHFORK
From punchfork.com
OLIVE WOOD SMOKED DEVILED EGGS - CON' OLIO OILS & VINEGARS
From conolios.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love