Tacky Jacks Bushwacker Recipes

THE BUSHWACKER COCKTAIL

Steps:

• Gather the ingredients.
• In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
• Pour into a chilled hurricane glass . Serve and enjoy.

LULU'S BUSHWACKER RECIPE

Steps:

• Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
• Swirl large glass with chocolate syrup.
• Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.

BUSHWACKER PIE

Steps:

• Pulse cookies in a food processor to make fine crumbs. Each bag will yield about 2 cups crumbs. Melt 2 T of butter in each pie dish and add 1/2 of crumbs, about 2 cups to melted butter. Mix well to moisten all crumbs and make an even crust using your fingers to press crumbs together in bottom and up sides of pie dish. Refrigerate crusts while preparing filling.
• Combine liqueurs with sweetened condensed milk in a large bowl. Whip cream until stiff peaks form. Gently fold whipped cream into milk mixture. Pour mixture into prepared crusts. Freeze for at least 6 hours, or wrap and freeze up to 3 months.
• Garnish with chocolate chips, butterscotch chips, chocolate syrup or coconut if desired
• Yield: 2 pies, 8-10 servings each

BUSHWACKER

Steps:

• Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
• Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
• Enjoy!
• But use caution!
• They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
• Haha!

BUSHWACKER

Steps:

• In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.