Applebees Parmesan Cheese Sauce Recipes

APPLEBEE'S PARMESAN STEAK AND SHRIMP RECIPE: EASY HOMEMADE COPYCAT

Applebee's Parmesan Steak and Shrimp Recipe: Easy Homemade Copycat image

Easy Applebee's Parmesan Steak and Shrimp Recipe copycat; it's the perfect surf and turf meal, with a creamy parmesan sauce, to recreate at home.

Provided by Megan C

Categories 19

Number Of Ingredients 8

Ingredients

1 1/2 Pounds Sirloin Steak
12 oz Large Shrimp
1 Lemon
3 Tbsp Butter
2/3 Cup Parmesan Cheese
1/2 Cup Heavy Cream
3 Garlic Cloves
Season Salt and Garlic Powder to Taste

Steps:

Preheat your grill. Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. Clean the shrimp, and take off the tails if necessary. Juice the lemon and crush the garlic. Put the steaks on the grill. Turn over after 4-5 minutes, when it's brown with grill marks. While the steak is grilling, melt 1 tablespoon of butter in a sauté pan over medium heat. Add the shrimp to the pan, and cook until pink. Remove the shrimp from the pan. Add the remaining 2 tablespoons of butter and the crushed garlic. When the garlic is fragrant, add the lemon juice and cream. Once the sauce start to simmer, stir in the parmesan cheese. Turn the heat to low, and let the sauce thicken. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Let the steak rest about 5 minutes before serving. While the steak is resting, remove the parmesan sauce from the heat. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Enjoy.

Nutrition Facts : Calories 491

APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)

Applebee's Copycat Shrimp and Parmesan Steak Recipe - (4/5) image

Provided by sandiB2010

Number Of Ingredients 7

Ingredients

2 (10-ounce) sirloin steaks
2 cups heavy cream, 16 ounces
2 tablespoons fresh basil, chopped (2 teaspoons dry)
1/2 cup Parmesan cheese, grated
Salt & pepper, to taste
20 shrimp, tails and shells removed
1 tablespoon butter

Steps:

Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.

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