LASAGNE RECIPE KIT
Package up a homemade lasagne kit to give as a gift to those who need a culinary confidence boost or keen cooks who need a break from the kitchen
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Time 1h35m
Yield Makes 2
Number Of Ingredients 24
Steps:
- Open the pack of lasagne sheets and divide between two large pieces of greaseproof paper. Wrap into 2 parcels and secure with sticky tape then wrap in wrapping paper and tie with string or ribbon, adding a label, if you like. Place each parcel into a lasagne dish along with a tin of tomatoes and a bottle of wine.
- To make the seasoning sachet, place the dried mushrooms into a small food processor. Blitz until finely chopped then transfer to a small bowl. Stir in the remaining sachet ingredients and mix well then divide between 2 pieces of tin foil. Fold the foil parcels up to contain the mushroom and spice mix inside then wrap each one in wrapping paper. Label and place into the lasagne dishes.
- Sterilise your jars and keep warm until needed (see tip). Heat the olive oil in a saucepan over a low heat then add the onion and cook gently for 20 mins until really soft. Stir in the garlic and heat for a further 5 mins. Divide the hot onions between the smaller jars, seal and leave to cool.
- Now make the béchamel sauce. In a large saucepan, melt the butter over a medium heat. Add the flour and mix really well. Add the milk gradually until you have a smooth sauce then add the bay leaves. Simmer gently and allow to thicken, then season well with salt, black pepper and nutmeg. Divide between the large jars making sure a bay leaf goes into each one. Seal, leave to cool then label as 'Béchamel sauce'. Once cool, refrigerate the jars until needed then add one to each lasagne dish along with a pack of Parmesan. Write or print out the recipe below and fix to a gift tag.
Nutrition Facts : Calories 537 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.8 milligram of sodium
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
KIT KAT LASSAGNA
I found this on Incredible Recipes and had to share. What a great idea and so much fun for a kids birthday party, a pot luck or for that Kit Kat Lover you know...A must make
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 5
Steps:
- In a 9x13 in lightly greased pan assemble cake
- 1. marshmallow fluff 2. 15 candy bars 3. graham cracker 4. mini marshmallows 5. M&M's 6. more fluff 7. last 15 kit kats
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