APPLE SPICE CAKE WITH SEA SALT CARAMEL GLAZE
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a hint of cinnamon that makes the kitchen smell like fall. It's the perfect cake for the thick, buttery, and sweet salted caramel glaze. A beautiful fall dessert.
Provided by Tammy Bovender
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt pan.
- 2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
- 3. Combine the flour, baking soda, cinnamon, and salt.
- 4. Add dry ingredients into wet ingredients. Stir the batter just until blended.
- 5. Fold in the peeled, cored and chopped apples (and 1 cup walnuts if desired) using a spoon.
- 6. Pour into the prepared pan.
- 7. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown of the cake comes out clean.
- 8. Allow to cool for about 20 minutes.
- 9. Then invert onto a wire rack or large plate.
- 10. Make the glaze by heating the butter, half and half, sea salt, 1/2 tsp vanilla extract and brown sugar in a small saucepan over medium heat.
- 11. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
- 12. Drizzle over the warm cake. The key to this is making sure that the cake has cooled to warm and the caramel glaze is cooled to desired consistency. If you put this glaze on while the cake and glaze are too hot, the glaze will absorb and disappear into the cake. It will still be good but not as pretty. Enjoy!
CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
APPLE SPICE CAKE WITH SALTED CARAMEL SAUCE
This applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce!
Yield 12 servings of 1 slice
Number Of Ingredients 7
Steps:
- Brush the bottom and sides of the Rockcrok® Everyday Pan with oil using the Chef's Silicone Basting Brush. Core the apple using The Corer™. Cut the apple in half crosswise, then slice the apple halves using the Simple Slicer on the #3 setting. Cut slices in half. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Spoon the batter over the apples and spread evenly. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. Remove from the microwave, uncover, and let stand for 10 minutes. Place the syrup in a small saucepan. Heat over medium-high heat until small bubbles form, stirring occasionally. Add the butter; stir until butter is melted. Bring the mixture to a boil. Boil 1 minute, stirring constantly. Remove from the heat; let cool 15-20 minutes or until thickened (similar to the consistency of honey). Carefully invert the cake onto a serving platter. Just before serving, drizzle with the caramel and sprinkle with salt.
Nutrition Facts :
CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
APPLE SPICE CAKE WITH CARAMEL GLAZE
A cinnamon apple cake with buttery, creamy caramel sauce is a genuine crowd pleaser at dessert time. Best of all, you can make the cake and sauce the day before!
Provided by Allrecipes Member
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- In the large bowl of an electric mixer, beat butter with sugar on high speed until light and fluffy. Add eggs, one at a time, beating until well blended. In another bowl, mix flour, cinnamon, baking powder, and salt.
- Add dry ingredients to butter mixture; stir on lowest speed to incorporate, then beat until well blended. With a spoon, stir in the chopped apples. Scrape batter into a greased and floured 10-cup plain or decorated tube pan.
- Bake in a 325 degree F oven until cake is golden brown and top springs back when lightly pressed, about 1 hour. Cool cake in pan on a rack for 30 minutes. Invert a serving platter onto pan, then hold together and turn over to release cake; lift off pan. When cake is cold, wrap airtight and let stand at room temperature up to 1 day.
- In a 3- to 4-quart pan, combine brown sugar, Lucerne Sweet Cream Butter, Lucerne Whipping Cream, and ground cinnamon. Bring to a boil over medium-high heat; stir often. Reduce heat and boil caramel gently 5 more minutes; stir occasionally. Transfer to an airtight storage container, stir in 1 teaspoon vanilla, then cover and chill up to 1 day.
- Up to 1 hour before serving time, reheat caramel glaze until liquid enough to drizzle: place in a microwave oven on full power for 30 second intervals, stirring; or stir in a pan over medium heat. Spoon half the glaze over cake, letting it drip down the sides. Offer remaining glaze in a small bowl so guests can add more to taste.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 64.3 g, Cholesterol 116.2 mg, Fat 22.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 14.1 g, Sodium 357.7 mg, Sugar 44.8 g
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