3 Ingredient Beer Pulled Pork Recipes
3 INGREDIENT BEER PULLED PORK
Not counting the seasonings, there are only 3 amazing ingredients in this "off the cuff" recipe I made one day. Now it's the only way I cook pulled pork. You can use any kind of beer or ale and any brand of barbecue sauce. I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.
Provided by Paula Todora
Categories Pork
Time 10h5m
Number Of Ingredients 7
Steps:
- 1. Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
- 2. Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
- 3. Serve on onion buns or any type you'd like. Makes about 16 very large sandwiches. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
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