Savory Bacon Kale Frittata Recipes
SAVORY BACON KALE FRITTATA
Make and share this Savory Bacon Kale Frittata recipe from Food.com.
Provided by Jo SB
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Beat 8 eggs in a medium bowl and add in 1/4 cup milk, salt and pepper. Set aside.
- Over medium heat in a cast-iron pan or oven-proof skillet, saute bacon until fat renders. Add in onions and cook until they begin to caramelize, stirring occasionally. Add in the tomatoes and kale or chard, cook for about 30 seconds, and pour the egg mixture over the other ingredients. Sprinkle the mozzarella on top. Cook for 30 seconds on the stove.
- Put the pan into the pre-heated oven and bake for about 10 minutes, til the edges begin to brown and pull slightly away from the pan. Add additional salt and pepper to taste.
Nutrition Facts : Calories 215.6, Fat 14.4, SaturatedFat 5.3, Cholesterol 383.8, Sodium 392.9, Carbohydrate 4.8, Fiber 0.8, Sugar 2, Protein 15.9
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